tag:blogger.com,1999:blog-5150869987523558492.post2639477499638160003..comments2023-10-26T17:05:43.290+05:30Comments on EASY2COOK RECIPES: TOMATO KURMAShama Nagarajanhttp://www.blogger.com/profile/18309251376956390848noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-5150869987523558492.post-80870142381077597132008-12-06T21:05:00.000+05:302008-12-06T21:05:00.000+05:30Lovely recipe...perfect for this winter!Lovely recipe...perfect for this winter!Indranee Batabyalhttps://www.blogger.com/profile/06526548674102718989noreply@blogger.comtag:blogger.com,1999:blog-5150869987523558492.post-4093614787372427322008-12-06T18:17:00.000+05:302008-12-06T18:17:00.000+05:30That tomato kurma looks awesome.. must be yummy wi...That tomato kurma looks awesome.. must be yummy with dosas too.Laavanyahttps://www.blogger.com/profile/11778057550064849231noreply@blogger.comtag:blogger.com,1999:blog-5150869987523558492.post-21226666951933457462008-12-06T15:40:00.000+05:302008-12-06T15:40:00.000+05:30yum yum nice colour yeh best combo with pooris mmm...yum yum nice colour yeh best combo with pooris mmmm mouthwatering dearAnonymoushttps://www.blogger.com/profile/03584995095168113151noreply@blogger.comtag:blogger.com,1999:blog-5150869987523558492.post-35617707397832294652008-12-06T12:48:00.000+05:302008-12-06T12:48:00.000+05:30I usually make this in simple vathakkal with only ...I usually make this in simple vathakkal with only garam masala.. this is new and tasty. sure ll try for my roties...Adlak's tiny worldhttps://www.blogger.com/profile/01584351208103628088noreply@blogger.comtag:blogger.com,1999:blog-5150869987523558492.post-84387362616954235072008-12-06T10:42:00.000+05:302008-12-06T10:42:00.000+05:30I always make this minus coconut..love it..:)I always make this minus coconut..love it..:)Varsha Vipinshttps://www.blogger.com/profile/08787175210212734699noreply@blogger.comtag:blogger.com,1999:blog-5150869987523558492.post-51446795454216131552008-12-06T02:14:00.000+05:302008-12-06T02:14:00.000+05:30wow nice one dude, never made them b'4....goes wel...wow nice one dude, never made them b'4....goes well with roti, right!Malar Gandhihttps://www.blogger.com/profile/16586988066440083113noreply@blogger.comtag:blogger.com,1999:blog-5150869987523558492.post-80350288320647069472008-12-06T01:20:00.000+05:302008-12-06T01:20:00.000+05:30i also haven't tried just tomato kurma. must be ta...i also haven't tried just tomato kurma. must be tangy and tasty.. looks yummmMahimaa's kitchenhttps://www.blogger.com/profile/08279150637157337303noreply@blogger.comtag:blogger.com,1999:blog-5150869987523558492.post-60171308896933433422008-12-05T22:19:00.000+05:302008-12-05T22:19:00.000+05:30I have had the normal kurma, but never a tomato on...I have had the normal kurma, but never a tomato one. Looks nice. By Biriyani leaves you mean Bay leaves?<BR/><BR/>And also I think you missed my earlier question about Appala Kozhambu if I am not mistaken... I was asking whether you deep fry the appalams or just saute them in oil. Please let me know Shama.anudivyahttps://www.blogger.com/profile/05434767236694075431noreply@blogger.comtag:blogger.com,1999:blog-5150869987523558492.post-1951617203410694772008-12-05T20:49:00.000+05:302008-12-05T20:49:00.000+05:30looks delicious the kurmalooks delicious the kurmaDeepthi Shankarhttps://www.blogger.com/profile/09265582365496843998noreply@blogger.comtag:blogger.com,1999:blog-5150869987523558492.post-2392678539149091252008-12-05T19:09:00.000+05:302008-12-05T19:09:00.000+05:30Tomato kuruma with chapathi is an unbeatable combi...Tomato kuruma with chapathi is an unbeatable combination. Your kuruma looks lovely Shama.Vikis Kitchenhttps://www.blogger.com/profile/03500893693043555389noreply@blogger.com