CURRY LEAVES DOSA/ KARIVEPILLAI DOSAI

INGREDIENTS :

Dosa Batter - 2 cups

Curry leaves - 1 cup

Tomato - 1 big

Green Chillies-2

Ginger - a small piece

Salt to taste

Coriander leaves - 1/2 cup

METHOD OF PREPARATION :

1) Grind all the above said ingredients except batter.

2) Finely mix the grinded paste with the batter.

3)Make yummy crispy dosa.

Sending this to My Favourite Dish event by Sreevalli .

GANESH CHATHURTHI NIMARJAN 2011 ; IN OUR APARTMENT

One of the most beautiful celebration , we love in Hyderabad is Ganesh Chathurthi . It's been celebrated to the fullest extent like our family function .

Here are some of the photos of our celebration in our previous apartment this year .

CELEBRATE SWEETS - SWEET BREADS/BUNS/CROISSANTS ROUNDUP!!!

I felt happy and excited to host this sweet event started by Niveditha . Here are the wonderful yummy breads and Buns . Thank you for all the participants .

Viki's French Toast and Coconut Bun :


Harini's Cinnamon Swirl Bread and Moist Banana Bread :


Kirthi's Banana Walnut Bread :


Radhika's Paneer Cresants :

Banana Milkshake Toast , Butter Bun , Sweet Toast .

Suja's Banana Walnut Cranberry Bread :


Richa's Baati :


Priya's Banana Bread :


Niveditha's White Bread and Chocolate Chip Bread :

BANANA FRENCH TOAST

INGREDIENTS :

Wheat Bread

Banana - 1 medium

Sugar

Milk

Butter

METHOD OF PREPARATION :

1) In a mixing bowl, add eggs, banana slices, sugar and mix it well. 

2) Dip bread loaf in it on both sides .

3) Toast it in a pan with butter .

Serve hot .

Sending this to Celebrate Sweets - Sweetbuns/Breads/Croissants

FESTIVE SEASON - VARALAKSHMI VIRATHAM , GOKULAASTAMI / VINAYAKAR CHATHURTHI 2011

Hope everyone had a good time with this festive season with lot of happiness and sweets . This year's celebrations in my home .

GOKULA ASTAMI :

Workshipped Krishna with Curd , Milk , Butter and Athirasam .

GANESH CHATHURTHI :

Workshipped with 3 varieties of Kozhukattai's : Jaggery Stuffed , Dal Stuffed and Sivapparisi Kozhukattai , Pori , Pottukadalai and Aval , Fruits .

VARALAKSHMI VIRATHAM :

Workshipped with Dal Payasam, Fruits and Curd Rice .

RAMZAN NOMBU KANJI - VEG

Learnt this from my friend . Linking it up with Lubna's Joy from fasting to feasting -4 .

INGREDIENTS :

 

• Broken Rice/ Rice  - 1 cup
• Mixed vegetables - 1 cup 
• Green Chillies - 3 
• Tomato - 1 
• Biriyani leaves - 2 
• Cinnamon sticks , Cloves - 2 each 
• Ginger - garlic paste - 1 tsp 
• Chilli powder - 1/2 tsp 
• Moong dal - 2 handful 
• Coconut grinded - 1/4 cup 
• Onion - 1 (big)
• Salt to taste 

METHOD OF PREPARATION : 

1) Heat oil in a cooker . Roast Moongdal and rice for few minutes. Add a cup of vegetables.

2) Add 5 cups of water, roasted cloves, cinnamon and biriyani leaves. Mix it well.

3) Add the grinded coconut, salt and mix it well.

4) Followed by onion and tomato . Add split chillies and ginger-garlic paste. Mix it well and a handful of mint leaves. Pressure cook for 3 whistles till soft. It has to be of Kanji consistency.

Serve hot.