INGREDIENTS :
- Chickpeas - 1 cup
- Onion - 1
- Tomato - 1 big
- Curry leaves
- Ginger-garlic paste - 1 tsp
- Garam masala - 1 tsp
- Chilli powder - 1 tsp
- Turmeric powder -1 tsp
- Salt to taste
- Mustard and Jeera - 1 tsp each
METHOD OF PREPARATION :
1) Soak peas overnight.Pressure cook for 3-4 whistles and keep aside.
2) Heat oil in a kadai.Add mustard and jeera. Once it splutters, add chopped onion and saute till tender.
3) Add Kasturi methi, turmeric powder, garam masala, chilli powder, ginger-garlic paste and Salt. Saute it well for few minutes.
4) Drain the stock and add cooked peas. Cook till it gets mixed well and dry.
![](https://1.bp.blogspot.com/-7SzEbmSwXvM/Xxy6R7nYjEI/AAAAAAAAyBk/XDeMGwh0-0QnJ6CmNUqYtSlgon22Q3HeQCLcBGAsYHQ/w300-h400/IMG_20200725_231756.jpg)
Serve hot with Sambar rice or rasam rice.A perfect combo with curd rice.