- Murungai Keerai (Drumstick leaves) - 2 cups
- Channa dal - 1 cup
- Green chillies - 4
- Jeera - 1 tsp
- Onion - 1
- Salt to taste.
METHOD OF PREPARATION:
1. Soak dal for 3 hours and blend them a bit coarsely. Transfer it to a big bowl.
2. Add in chopped onion, green chillies, jeera, drumstick leaves and salt to the blended dal. Mix it well to get like Vadai batter.
3. Heat oil for deep frying. Rough a small ball of batter, flatten it and drop in the hot oil. Flip it till roasted well.