GREEN MOONG DAL SUNDAL / PASIPAYAR SUNDAL - NAVARATHIRI SPL

INGREDIENTS :

Green Moong dal -  1 cup
Finely chopped coconut - 1/4 cup
Onion - 1 
Salt to taste
Curry leaves
Mustard - 1 tsp
Urat dal - 1 tsp
Red Chillies - 3

METHOD OF PREPARATION :

1) Soak dal overnight and pressure cook for 5 whistles or more till well cooked.
2) Drain the water and keep aside.
3) Heat oil in a kadai . Once hot , add mustard and urat dal,when it splutters add onion with red chillies and saute well .
4) Then , add grated coconut and saute for 3-4 minutes .Add few curry leaves.

5)Finally , add cooked dal to it with salt .Mix it up well.

 Linking it with Walk through memory lane event guest hosted by Asiya omar initially started by Gayathri kumar.

ULLUNDHU / BLACK URAT DAL SUNDAL

INGREDIENTS :

Ullundhu / Black Urat Dal - 1 cup

Green Chillies - 3

Red Chillies - 5

Roasted Channa dal - 3 tbsps

Hing/Asafoetida - 1 tsp

Salt to taste

METHOD OF PREPARATION :

1) Soak dal overnight and pressure cook with salt for 5 whistles or more till well cooked.
2) Drain the water and keep aside.
3) Heat kadai . Once hot , dry roast red chillies , roasted channa dal and hing one by one. Allow it to cool and finely powder them.
4) Then , add a spoon of powder and finely chopped green chillies with dal and mix it well .Ready to serve ..

Linking it with vegan thursday  event

KONDAKADALI SUNDAL / BLACK CHANNA SUNDAL -- NAVARATHIRI SPECIAL

INGREDIENTS :

Dried Black channa dal -  1 cup
Finely chopped coconut - 1/4 cup
Onion - 1 
Salt to taste
Curry leaves
Mustard - 1 tsp
Urat dal - 1 tsp
Red Chillies - 3
METHOD OF PREPARATION :

1) Soak dal overnight and pressure cook for 4 whistles .
2) Drain the water and keep aside.
3) Heat oil in a kadai . Once hot , add mustard and urat dal,when it splutters add onion with red chillies and saute well .
4) Then , add grated coconut and saute for 3-4 minutes .Add few curry leaves.
5)Finally , add cooked channa to it with salt .Mix it up well.

SWEET CORN SUNDAL

INGREDIENTS : 

Sweet corn - 2 cups

Salt to taste

FOR TADKA : 

Onion - 1 finely sliced

Urat dal - 1 tsp

Mustard  - 1 tsp

Grated Coconut - 1 tsp

Paruppu Podi- 2 tbsps

METHOD OF PREPARATION : 

1) Pressure cook corn for 2 whistles and keep aside.

2) Meanwhile , Heat oil in a kadai . Once hot , add mustard and urat dal . Saute till roasted .Then , add onion and saute till tender . Add salt .

3) Followed by coconut,curry leaves and saute till the flavour rules out .

4) Then, add the boiled corn and Paruppu Podi and mix it up well . Saute them in a slow flame for 5 minutes . 

Remove from the flame and serve hot .

RAJMA SUNDAL

INGREDIENTS : 

Dried Rajma - 2 cups

Salt to taste

Paruppu podi - 2 tbsps

Urat dal - 1 tsp

Mustard  - 1 tsp

Grated Coconut - 2 tbsps

Red Chillies - 3

METHOD OF PREPARATION : 

1) Soak rajma overnight and pressure cook peas for 2 whistles and keep aside.

2) Meanwhile , Heat oil in a kadai . Once hot , add mustard and urat dal . Saute till roasted .

3) Add the cooked rajma in it . Saute them in a slow flame for 5 minutes . 

4) Then , add paruppu podi . Add salt and mix it well.

5) Finally , add grated coconut and saute till the flavour rules out .

Remove from the flame and serve hot .

CHANNA DAL SUNDAL

INGREDIENTS : 

Channa dal - 2 cups

Salt to taste

FOR TADKA : 

Onion - 1 finely sliced

Urat dal - 1 tsp

Mustard  - 1 tsp

Grated Coconut - 2 tbsps

Red Chillies - 3

METHOD OF PREPARATION : 

1) Soak dal for 1 hour and pressure cook gram for 2 whistles and keep aside.

2) Meanwhile , Heat oil in a kadai . Once hot , add mustard and urat dal . Saute till roasted .

3) Followed by coconut and saute till the flavour rules out .

4) Then , add onion and saute till tender . Add salt if needed .

5) Finally , add the cooked gram in it and mix it up well . Saute them in a slow flame for 5 minutes . 

Remove from the flame and serve hot .