Oats - 1 cup (powdered) ..i used saffola oats.
Jaggery - 1 1/2 cup
Dosa batter - 2 ladles
Baking salt - 1/2 tsp
METHOD OF PREPARATION :
1) Mix the above ingredients to a smooth batter .
2) Heat dosa / aappam pan . Spread the batter , add a spoon of oil or ghee to its sides . Cover with a lid for few minutes and then flip to its other side.
3) Cook till done . Serve hot .
A healthy crepes for Priya akka's Secretly cooking challenge ...Thank you Prathima for giving me two yummy ingredients Jaggery and Oats as secret ingredients.