Grated coconut of 2 whole coconuts
Cashew and Elachi crushed
METHOD OF PREPARATION :
1) Make sugar syrup of thick consistency .
2) Meanwhile , ghee roast coconut with cashews and elachi till the raw smell leaves.
3) Once the syrup is done . Mix coconut to it and mix it well without any lumps . Add ghee . The mixture does not stick to the pan .
4 ) Once done , transfer it to a greased pan . Allow it to cool down for 1 hour .(We can even refrigerate) The burfi will harden . Then , cut cubes with greased knife .