Today, am sharing a yummy crispy healthy dosa. Children would definitely love it. 


For Dosa batter:

Rava / Semolina - 1 cup
Red rice flour - 1/2 cup
Maida - 1/2 cup
Salt to taste.

For Vegetable mix:

Mixed vegetables - 1 cup
Tomato sauce - 2tbsps
Green chillies - 2
Turmeric powder - 1/2 tsp
Chilli powder - 1 tsp
Jeera - 1 tsp



1) Mix all the ingredients for the batter in a vessel with sufficient water for 20 minutes. The Consistency should little watery without lumps.

2) Keeping it aside, boil mixed vegetables of your choice with little water, turmeric powder in a pan. Cover with a lid and cook for 5 minutes in slow flame.

3) Once the vegetable is cooked and water is drained out, add tomato sauce and chilli powder. Sauce it well to get thick gravy.

4) Once done, remove from the flame and mix it with the batter. Check for salt taste.

5) Now the batter is ready to make dosa. Heat dosa pan, once hot a spoon of oil and rub it off well with a sliced onion for even spreading of the batter. Hold the Tawa , take a ladle of the batter and start pouring the batter from a little height and spread it by slightly rotating the Tawa. Fill the large gaps with the batter. Spray a spoon of oil around the dosa. Cover with the lid for 2 minutes and then flip to its side. Once crispy, remove from the flame .

Ready to serve. Tastes good with any spicy chutney or thokku.



Hi ,

Today, I am sharing a healthy evening snack. When children or hubby is back home after coming from school and office, they will enter the kitchen to find their snacks for the evening. Especially during winters or in rainy days, we generally crave for hot and spicy food.

Rice patties is easy to cook in less than 20 minutes. Let's see, how to prepare the Rice Cutlets or Patties.

Cooking time : 20 minutes.
Preparation time : 10 minutes.


For Cutlet:

Cooked Rice : 1 cup
Sweet corn - 1 cup
Green pepper - 1
Cumin seeds - 1 tsp
Salt to taste

Butter and Cheese as required.
Bread crumps (I used fresh multi seeded bread)


1) Take a large mixing bowl. Mix rice, sweet corn, finely chopped pepper, cumin seeds and salt.
2) Mash them well with a ladle or grind in mixer for 1 minutes. Grate some cheese over it (if preferred).
3) Roll balls of the mixture flatten it. Roll the cutler over crumps. 
4) Meanwhile, heat pan in the medium flame. Once hot, add 2-3 tbsps of butter and fry the cutlets, flip to its side and fry till golden brown. (You can shallow fry them as well.) Once golden brown, remove and Serve hot with sauce.  

KOLLU IDLI (Horse gram Idli)