NEER DOSAI

INGREDIENTS :

Raw Rice : 3 cups

Salt to taste

METHOD OF PREPARATION :

1) Soak raw rice in water for 5 hours.

2) Grind them as a smooth batter. The batter should be little water. Mix salt to it.

3) Heat Dosa pan. One hot, spray little oil and then pour the batter as for rava dosai. Spray oil and cover with a lid. Cook till done.

Serve hot with Sambar or Chutney.

 

EGG CURRY --- MANGALORE STYLE

I found this recipe in mangalorean.com .Thank you for this yummy recipe .

INGREDIENTS :

Boiled eggs -- 4
Tomato -- 1
Onion --1
Bay leaves --2
Cloves-2
Cinnamon -- 2
Mustard and Jeera -- 1 tsp
Curry leaves and Coriander leaves
Salt to taste
Milk -- 1/4 cup
Fresh cream--1/2 tsp
Garam masala -- 1/2 tsp
Turmeric powder - 1 tsp
Chillipowder / Sambar powder -- 2 tsps

For Gravy : Blend 2 tomatoes .

METHOD OF PREPARATION :

1) Heat oil in a pan . Once hot,add mustard and jeera . When it starts to splutter , add chopped onion and saute till tender . Add whole spices.

2) Then add chopped tomato and saute well.

3) Add the tomato puree with all the powders and salt.

4) Then add milk , salt and cream . Cover with a lid and allow it to boil.

5) Once it starts boiling,add halved eggs and remove from flame when the oil separates .

Garnish with coriander leaves .Serve hot with rice .Sending this to RCI - Udupi and Mangalorean Cuisine ,hosted by sia , event RCI started by lakshmi.