NEW YEAR EVE FEAST

Hai Friends

Hope you all had a colourful and wonderful New Year Celebration . My Parents were with us during this New Year . We celebrated with all our friends in a Botanical Garden .......Our Kids, all in the age group of 1/2-4 yrs enjoyed Cake Cutting event . They were really excited to see the cake , we had a hard time to hold them in position till we assembled all of them .Each one tried to jump over the cake .........finally we asked all of them to hold the knife and cut it . They really enjoyed shouting Happy New Year.............

We had potluck party with eachone's New year special lunches ...............we ended our day visiting a Shivalaya .

Here is our New Year Eve Special Feast



The Menu included Mutton Biriyani , Mutton Curry with Raitha .This goes to My Christmas Food Festival

CHRISTMAS FEAST IN MY HOME

Hope you all enjoyed Christmas .

My Christmas menu included :

Mutton Chops
Mutton Potato Curry
Fish Fry
Mutton liver fry
Appy Fizz

Enjoy and have more fun .

This goes to My Christmas Food Festival and Priyanka's Jingle--all the way event.

MOONG DAL CHAPATHI

INGREDIENTS : 

Wheat flour -- 1 cup 

Salt to taste 

Moong dal -- 1 cup 

Jeera-- -3 tsps

Kasturi methi- 2 tsps

Oil as required.

METHOD OF PREPARATION : 

 1) Pressure cook dal with a spoon of oil and turmeric powder for 2 whistles.When the pressure is released , mix jeera and Kasturi methi to it with little salt. 

2) Mix it the wheat flour and knead a soft dough.

3) Roll the dough. Heat oil or butter in a dosa pan. Once hot, place the rolled chapathi , flip to its side till done.

 Serve hot with kurma . Entries for Rak's Cooking for Guests .uick and simple dinner , Rice , Cabbage Dal , Brinjal Pakoda , Vadagams , Ginger pachadi , Potato Poriyal , Curd and Ladoo. Traditional Tamil Vegetarian Guest Special Lunchhis thali includes RICE , SAMBAR , RASAM , VADAI , CURD , PANIYARAM , PORIYAL , PICKLE , FRUITS AND KHEER

SUNDAY SPECIAL LUNCH

We had ALOO PARATHA , MOONG DAL PARATHA , FISH CURRY AND FRIED FISH .

BIRTHDAY CELEBRATION ---- TREAT FOR DINNER

Today,we celebrated my hubby's birthday . The day started with a heavy downpour , weather was too chill ........it was raining ..raining all through the day . Never wished to go out for dinner .
So , I planned to make these recipes ............yeah , my plan had come out well .............everything was perfect............truly yummy lovable treat to my hubby............all these recipes are my first time trial out's........

My Menu included CABBAGE SOUP , CAULIFLOWER MANCHURIAN, PEAS PULAO , PANEER CASHEW MASALA and BADAM PURI .



Details about the recipes will be posted in next posts.
This goes to Rak's Cooking for Guests .