Here is the recipe,
Sprouted Moong dal- 1 cup
Coriander leaves-1/2 cup,finely chopped
Salt to taste
Lemon juice-1 tsp
Soak moong dal in water for 7-8 hours.Drain the water and tie the dal in a clean damp cloth for a night.Even you can use sprout maker.
1) Pressure cook sprouted dal for 1-2 whistles with little salt.
2) Mix sprouted dal,onion,carrot,coriander leaves in a big bowl.
3) Sprinkle lemon juice over the mixture if u prefer.Salad is ready.