Cauliflower, French Beans , Drumstick , Carrot , Potato -- 1 cup
Curd -- 1/2 cup
Salt to taste
Turmeric powder -- 1 tsp
To Grind :
Green chillies -- 3
- Mustard and Cumin seeds -- 1 tsp
- Curry leaves - few
- Green chillies and Red chillies- 2
METHOD OF PREPARATION :
1 ) Boil the vegetables with little water and Salt. Cook till the water is drained out.
2) Once done, add in the grinder paste with Turmeric powder. Mix it well. Once the raw smell leaves. Simmer to slow flame.
3. Then, add in the beaten curd. Mix it well.
4. Tadka it with Mustard, Jeera, Curry leaves, Red and Green chillies.
Serve hot with rice or Adai.