Cauliflower, French Beans , Drumstick , Carrot , Potato -- 1 cup
Curd -- 1/2 cup
Salt to taste
Turmeric powder -- 1 tsp
To Grind :
Green chillies -- 3
- Mustard and Cumin seeds -- 1 tsp
- Red chillies -- 2
METHOD OF PREPARATION :
1 ) Boil the vegetables with little water and Salt. Cook till the water is drained out.
2) Once done, add in the grinder paste with Turmeric powder. Mix it well. Then, add in the beaten curd. Tadka it with Mustard, Jeera and Dried Red chillies.
Serve hot with rice .