INGREDIENTS : Horsegram - 1/4 cup Vegetables of your choice - 1/4 cup Methi leaves - 1 handful Tomato - 1 ripen Salt to taste Chilli flakes - 1/2 tsp Pepper powder - 1 tsp Vegetable stock - sufficient Olive oil - 1/2 tsp METHOD OF PREPARATION : 1 . Soak horsegram for few hours and pressure cook it well . 2 . Boil vegetables and store its stock. 3 . Saute methi leaves in olive oil for few minutes. 4. Then boil vegetable stock in a vessel , add vegetables , horse gram , mashed tomato , Salt , Chilli flakes and pepper powder .Then finally add sauted methi to it . Bring to boil for few minutes . 5. Remove from the flame and serve hot. Linking it with Lakshmi's Five Ingredient Challenge - March
Mor Sadham is one of the best coolant to reduce your body heat and a diet food for weight loss .All the marriages in TamilNadu will never miss this rice in their party menu especially during Summers.A simple and easy rice to go with.....This rice can be ever prepared by blending rice well with buttermilk in a blender to have a koozh consistency and can be given for toddlers. INGREDIENTS : Fresh curd - 1 cup Rice - 1/2 cup Water - 1/2 cup Salt to taste Asafotida - 1 tsp Pearl/Sambar Onions - 1/4 cup Ginger and Green Chilli - 1 tsp each (optional) METHOD OF PREPARATION : 1. Beat curd with water and asafoetida well with little salt or Blend them in a blend well . Add ginger and green chillies to it(optional) . 2. Mash the rice well with a ladle and mix it up well with the buttermilk . 3. Garnish it with finely chopped onions and serve . Linking it with Nalini's Tamizhar Samayal Tuesday event
Happy Holi to all my readers !! A Colourful delicious halwa as a part of our virtual holi party with my blogger friends Priya Suresh akka,Viji , Priya , Manjula , Ramya and Pradeepa.
INGREDIENTS : Carrot - 3 medium size Bun (Plain/Milk bun) - 1 Badam milk mix - 2 tsp Sugar - 1 cup Ghee Roasted Cashews - few METHOD OF PREPARATION : 1 ) Clean and peel the skin of carrot . Boil them and mash it well or blend in a mixer. 2) Heat ghee in a pan . Once hot , add well shredded bun to it and roast it well. 3) Followed by adding blended carrot to it.Mix it up well. 4) Meanwhile , boil sugar in a separate pan to make a syrup of one string thickness consistency. 5) Once done , add carrot bun mixture to the sugar syrup . Add ghee and mix it up well till halwa consistency.The halwa should come without sticking to the pan. 6) Garnish with ghee roasted cashews. Linking it with SYS - Holi special event by Viji .
A yummy pink treat for my dear sister Priya Ranjit on her birthday . Wishing you a wonderful year ahead , my dear . There is now words to explain my happiness and love for you ...feeling blessed .
Roasted Semiya - 1/2 cup
Sago - 1/4 cup Rava- 3 tbsps Milk - 1/4 cup
Rose syrup - 3 tbsps
Badam milk mix - 1 tspSugar for taste Few cashews and Raisins Ghee - 1 tsp
METHOD OF PREPARATION :
1) Boil sago separately till cooked .Drain the remaining water . 2) Meanwile ,boil 1/4 cup of water , when it starts boiling add semiya and roasted rava to it . Cook till semiya and rava is half cooked . Then add boiled milk with sugar and mix well .Followed by adding sago .
3) Boil it till it thickens. Then add rose syrup and badam milk mix to it .Continuous stirring is needed. 4) Once done,turn off the flame and leave aside. 5 ) Heat ghee in a pan.Add cashews and raisins.Fry for a minute and then mix them with kheer. Payasam is ready to serve.