ALOO PARATHA

INGREDIENTS : 

Wheat flour - 2 cups

For stuffing:

Potatoes/Aloo -- 6

Turmeric powder -- 1 tsp

Onion - 1 finely diced

Green chillies- 5 finely chopped

 Salt to taste 

METHOD OF PREPARATION :

1) Make soft dough of wheat flour . 

2) Peel the skin , and pressure cook potato for 5 whistles . 

3) Then mash potato, add in onion, chillies, turmeric powder, jeera, salt. 

4) Roll small balls of dough into chapathi and stuff it with aloo . Roll again and then tawa fry them. Flip to its side till done.

Serve hot with kurma . 

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MRS.MENAGASATHIA and PRIYARAJ has passed me this yummy award . PRIYARAJ has passed me this wonderful award . MRS.MENAGASATHIA has passed me this encouraging award . Padma , Vani and SANGHI has passed me this cute award . Rules : I must thank the person who tagged me . I must list 10 honest things about myself. I must put a copy of honest scrap logo in my blog. I must tag 7 other bloggers . I must inform them about the tag and the requirements also. 1) Cooking and Crafts are my passion . 2) Am god fearing . 3) Friendly , fun loving and wish to have a good ,long relationship with all my friends . 4) Interested in collecting antiques . 5) Love to have sarees in variety of colours. 6) Crazy of diary milk. 7) Would like to travel and visit many places. I am tagging all my friends. Thank you for all the friends who have passed these wonderful awards .

MOOLI PARATHA (Radish Paratha)

INGREDIENTS : 

Wheat flour - 2 cups 

Jeera - 1 tsp 

Radish - 4 

Chilli powder- 2 tsps

Turmeric powder - 1/2 tsp 

Salt to taste

METHOD OF PREPARATION :

1) Peel the skin of radish and fry them in oil for a minute.

2) Blend them coarsely in a blender . Mix in chillipowder, turmeric powder, jeera and salt.

3) Knead a soft dough of wheat flour with water and salt. 

4) Make small balls and then roll them to make chapathis. Stuff it with radish filling and roll again.

5) Heat dosa tawa. Once hot, place the paratha. Spray oil and flip to its side till done.

Serve hot with kurma .