EGG SEMIYA UPMA

INGREDIENTS :

1. Egg - 1 for 1/2 cup of semiya 
2. Red Chillies - 2
3. Roasted Semiya/ Vermicelli - 1 cup
4. Sambar powder - 1 tsp
5. Onion - 1 chopped
6. Turmeric powder - a pinch
7. Salt to taste
8. Red chillies -2
9. Coriander leaves - few

METHOD OF PREPARATION :

1 ) Heat oil in a kadai. Add mustard, jeera, green chillies, curry leaves and red chillies . Once it splutters, add sliced onion and tomatoes. Saute till tender.

2) Once done, add egg to it . Add chilli powder and salt. Scramble it well.

3) Add 1/2 cup of water for 3/4 cup of roasted semiya. 

4) When it starts to boil, add semiya. Mix it well. Cook till the water is drained out. Remove from the flame after 2 minutes .Garnish with Coriander leaves.

Serve hot with Sauce .Linking it up with Ramya's Event

Jaleela Akka's event

  Priya Ranjit and Divya Pramil 's 60 days to Christmas event

Linking it up with Amy's Cook like a Celebrity Chef event.