WHEAT FLOUR PUTTU (Godhumai Puttu)

INGREDIENTS :

Steamed Wheat flour - 1 cup (if plain wheat flour, just wrapped in damn plain cloth and leave in idli pan for 20 minutes)

Grated Coconut 

Ghee 

Sugar

METHOD OF PREPARATION :

1) Sprinkle water little by little and mix well like crumps. See to that it is not watery or too sticky.

2) Steam cook in Idli pan for 20 minutes till done.

Serve hot by mixing it well with Ghee, Sugar and Grated Coconut.

 

VELLAM PUTTU

INGREDIENTS:

Raw Rice flour (Home made ) - 1 Cup ; We generally roast rice in a kadai at home and then blend them in outside Rice flour mill.
Jaggery/ Vellam - 250 gms
Coconut - 3/4 Cup (Grated)

METHOD OF PREPARATION :

1. Finely Sieve the flour well. To it, sprinkle water little by little and mix it well for puttu consistency.

2. You must be able to hold the flour and at the same time it should be loose. 

3. Place the flour in idly pan and steam cook till done.

4. Meanwhile, dissolve jaggery in a cup of water. Once it get dissolved, strain and bring to boil. Let the syrup thicken. Switch off the stove. Let the syrup cool. 

5. Combine jaggery syrup and rice flour together slowly . 

Serve with fresh grated coconut.

Linking it up with Vegan thursay by Priya akka .




Linking it with Guru's Kids Special event,

RICE PUTTU

INGREDIENTS : 

Rice flour - 2 cups

Salt to taste

Sugar 

Ghee

Grated Coconut.

METHOD OF PREPARATION :

1) Sieve the flour in a bid bowl . Add the salt to it and mix well .

2) Sprinkle little water and slowly mix it up .See to that the flour is wet .Sprinkle water little by little , flour must not be sticky or watery . Dont add water in a full stretch .

3) Place them in an idli pan and cook it .

4) Serve with Ghee roasted coconut and sugar toppings.

Linking it with Priya's Olymic games event

RAGI PUTTU

INGREDIENTS :

Ragi flour -- 2 cups
Country Sugar as required
Grated Coconut as required

Sesame oil as required

METHOD OF PREPARATION : 

1) Take cup in a dry bowl . Sprinkle water and slowly mix them . See to that the flour is wet. Don't add water at a single stretch , sprinkle little by little and the flour must not be too sticky or watery . 

2) I made this in a idli steam pan . Just spread this in the cloth of idli plate and cook for 10 minutes .

3) While serving , mix it with sugar, sesame oil and grated coconut . Tastes good when served hot with sesame oil.

This goes to

1) Madhuram's JFI - Ragi event started by Indira.

2) Radika's Healthy Fast Food

3) Sara's CFK : Healthy Breakfast event started by Sharmi .