Grated Carrot - 3 cups
Sugar - 3 cups
Boiled milk - 1 cup
Cashews - 10 numbers
METHOD OF PREPARATION :
1) Pressure cook the grated carrot with boiled milk for 2 whistles . Allow the steam to leave .
2) Open the lid , cook in slow flame if it still has
milk in it . Cook till all the milk gets dried and
mixed well with carrot.
3) Then add sugar to it and mix it well.
4) Meanwhile , heat ghee in a pan . Roast cashews . Once roasted , add the carrot mixture
to it and mix well . Remove from the flame ,
once halwa consistency is reached . (Halwa should not stick the pan).