2011/06/25

FAST FOOD EVENT ROUNDUP !!!!

Hello Friends ,

Here comes the roundup for Fast Food - Noodles Event .Thank you for the participants .

Yummy noodles recipes are here for you :






Sravani's : Noodle Cutlet

Gayathiri's : Veg -noodle soup.

Panchpakwan's : Veg fried noodles

Vaishali's : Rice Noodles

Jameela's : 1) Sausage sandwich .

2) Chicken Spagetti

Premalatha's : Veg Chow mein

Usha's : Schezuan Vegetable Noodles.

Akeela's : Shrimp Noodles


2011/06/22

VAZHAIKKAI THAKKALI KULAMBU / PLANTAIN CURRY

















INGREDIENTS : 

Raw Banana - 2 medium size
Tomato - 6 small 
Chilli powder - 2 tsps 
Turmeric powder - 1 tsp 
Coriander powder - 1 tsp 
Salt to taste 
Curry leaves 
Mustard - 1 tsp 
Jeera -1 tsp

METHOD OF PREPARATION : 

1) Boil the chopped vazhaikkai for 15 minutes. Peel the skin and chop them.





2) Heat oil in a kadai. Add Mustard, Jeera and curry leaves(I used dried curry leaves). 




3) When it splutters, add onion and saute till tender . 



4. Grind the tomatoes. Then add it to the onion. Saute till the raw smell leaves.








5) Add turmeric, chilli, coriander powders and salt . Add sufficient water. Bring it to boil.




6) When it starts boiling , add the vazhaikkai . Cover with a lid . Cook till the banana is soft and oil separates out. As we used boiled banana, check it is soft and tender and not overcooked.




Remove from the flame. Garnish with Coriander leaves . Serve hot with Rice .

2011/06/20

CAPSICUM GARLIC THOKKU




INGREDIENTS :

Green Capsicum - 50 gms
Pearl onion - 50 gms
Garlic cloves - 50 gms
Tamarind - a lemon size
Jaggery syrup - 1/2 cup
Mustard - 1 tsp

Curry leaves
Turmeric Powder - 1 tsp
Salt to taste
Asafoetida - 2 tbsps.

METHOD OF PREPARATION :

1) Heat oil in a pan . Add mustard . When it splutters , add chopped onion,garlic and curry leaves .
2) Saute onion and garlic till tender . Then , add chopped capsicum and saute till tender.
3) Add tamarind juice to it . Cook in slow flame till the juice thickens .Then add jaggery syrup . Add salt ,asafoetida and turmeric powder .Add a spoon of gingelly oil .
4) Once it thickens and the oil separates out , remove from flame . Allow it to cool .Store in an airtight container .

Serve hot with Curd Rice .

2011/06/15

KOVAKKAI PAL KULAMBU / CREAMY TINDORA CURRY


Rush your yummy recipes for FAST FOOD - NOODLES EVENT



INGREDIENTS :

Kovakkai - 250 gms
Milk - 1/4 cup
Chilli powder - 2 tsps
Turmeric powder - 1 tsp

For Tadka :

Curry leaves
Red Chillies - 2
Mustard - 1 tsp
Jeera - 1 tsp

For Masala :

Salt to taste
Garlic cloves -3
Ginger - a small piece
Hing
Jeera - 1 tsp
Onion - 1 medium
Tomato - 1 medium

METHOD OF PREPARATION :

1) Heat oil in a pan . Once hot , add the grinded masala and saute till the raw smell leaves.
2) Then add the chopped veggie .
3) Add little water and allow it to boil .Add all the ingredients.Cook till the veggie is cooked well.Then add milk to it . Leave in flame for 3 minutes.
4) Finally , temper it with mustard , jeera and red chilles .

Serve hot with Rice .

VEGETABLE OMELETTE CURRY