CHANNA DAL SABUDANA KHEER

INGREDIENTS :

• Channa dal - 1 cup (Soaked in hot water for an hour)
• Jaggery - 1/4 kg ; as per the requirement
• Milk - 1 cup
• Ghee as required
• Ghee roasted Dry fruits - few
• Sago/ Javvarisi/ Sabudana - 1/4 cup

METHOD OF PREPARATION :

1) Soak sago in water for 1 hour. It becomes soft.

2) Heat a heavy bottomed vessel. Boil 3 cups of water, cook channa dal till soften. Then add Sago to it. You can more water depending on the softness of Sago, it becomes transparent.

3) Add filtered jaggery syrup and milk to it. Mix it well.

4) Add a ladle of ghee and garnish it with ghee roasted dry fruits. Serve hot.

CARROT NUTS PAYASAM

INGREDIENTS :

Carrot - 150 gms / 4 medium size
Milk - 1 cup
Healthy Nuts Mix - 2 tbsps
Ghee as required
Cashews / Almond
Country sugar - 1 cup (as per your taste)

METHOD OF PREPARATION :

1. Peel the skin and grate the carrot finely.



2. Boil the carrot with sufficient water. Cook till it softens. 



3. Add sugar to it and mix well. 



4. Then add milk and slightly bring it to boil.



5. Once it starts boiling, add healthy nuts mix to it and mix well. Allow it to thicken.



6. Finally, garnish it with ghee roasted cashews and almonds.

Gavachi Kheer / Whole Wheat Kheer

INGREDIENTS :

Whole wheat - 1/2 cup(Soaked overnight and grinded coarsely )
Rice - 2 tbsps(soaked)
Jaggery - 250gms (dissolved syrup - 2.5 cups)
Ghee 
Cashews ,Cardamom powder - 1 tsp
Milk -  1 cup

METHOD OF PREPARATION :

1) Ghee roast grinded wheat and rice for few minutes till the flavour rules out.
2) Add jaggery syrup to it . Cook for few minutes .
3) Finally , mix milk and cardamom powder to it and serve with ghee roasted cashews.

Linking it with SNC  challenge

PAASIPAYAR PAYASAM ( MOONG DAL KHEER)

Today, I am sharing one of the traditional payasam recipe of Tamilnadu, Paasiparuppu Payasam. This payasam is the most flavourful payasam. We never miss to prepare this on every special occasion in our family.

INGREDIENTS :

Pasiparuppu - 1 cup
Jaggery syrup - 2 cup
Milk -  1 cup
Ghee
Few dry fruits to garnish

METHOD OF PREPARATION :

1) Roast moong dal in a vessel with turmeric powder and a spoon of oil for 3 minutes. Ass sufficient water and cook it till it softens.Mash it well till soft and smooth.





2) Meanwhile ,Take 200gms of jaggery , dissolve in hot water and take 2 cups of jaggery syrup filtering the impurities.




3) Once dal is mashed well , mix milk and jaggery syrup to it and mix it up well . Cook in slow flame till  proper consistency .



4) Add a ladle of ghee with few ghee roasted dry fruits. Stir it up well and serve hot.

ROSEMILK PAYASAM

A yummy pink treat for my dear sister Priya Ranjit on her birthday . Wishing you a wonderful year ahead , my dear . There is now words to explain my happiness and love for you ...feeling blessed . 

INGREDIENTS :

Roasted Semiya - 1/2 cup

Sago - 1/4 cup
Rava- 3 tbsps
Milk - 1/4 cup

Rose syrup - 3 tbsps

Badam milk mix - 1 tspSugar for taste
Few cashews and Raisins
Ghee - 1 tsp

METHOD OF PREPARATION :

1) Boil sago separately till cooked .Drain the remaining water .

2) Meanwile ,boil 1/4 cup of water , when it starts boiling add semiya and roasted rava to it . Cook till semiya and rava is half cooked . Then add boiled milk with sugar and mix well .Followed by adding sago . 

3) Boil it till it thickens. Then add rose syrup and badam milk mix to it .Continuous stirring is needed.

4)  Once done,turn off the flame and leave aside.
5 ) Heat ghee in a pan.Add cashews and raisins.Fry for a minute and then mix them with kheer.

Payasam is ready to serve.

COCONUT MILK WHEAT RAVA PAYASAM

A yummy kheer for all special occasions...,...

INGREDIENTS :

Wheat rava - 1/2 cup
Coconut milk - 4-5 cups
Sugar to taste
Crushed nuts - few
Ghee

METHOD OF PREPARATION :

1) Roast rava till brown with few spoons of ghee till done in slow flame.
2) Meanwhile , take thick coconut mmilk and bring it to boil with sugar.
3) When it starts boling , add rava to it and stir it up well without lumps.
4) Mix ghee roasted nuts to it and cook till done .
5) Serve with crushed nuts .

VELLAM THENGGAIPAAL SEMIYA PAYASAM / COCONUT MILK JAGGERY VERMICILLI KHEER

Tamil Month 'Aadi' is a very special month for various forms of Goddess Durga .Every friday of this month is very auspicious for us .Last friday of aadi , we celebrate Varalakhmi Viratham . We generally prepare a sweet prasadams for Aadi Velli . 

I prepared this yummy kheer for the first friday of this month .

INGREDIENTS :

Coconut milk - 1 1/2 cups thick
Jaggery syrup - 1 1/2 cups
Vermicilli - 1 cup
Ghee

METHOD OF PREPARATION :

1) Roast vermicilli in a spoon of ghee for 2-3 minutes till golden.
2) Meanwhile , take thick coconut milk and prepare jaggery syrup without impurities.
3) Heat a heavy bottomed vessel and boil coconut milk .
4) When it starts boiling well , add roasted semiya to it and stir it up well  .
5) Then , add jaggery syrup to it and mix it up well . Simmer to slow flame till done . Add few spoons of ghee before removing from the flame .Garnish with Almonds / Cashews.

VERMICILLI BADAM KHEER / SEMIYA BADAM PAYASAM - FATHER'S DAY SPECIAL

A yummy kheer to celebrate Father's day !!! 

INGREDIENTS :

Roasted Semiya - 1 cup
Badam - 1/4 cup
Milk - 1/4 cup
Sugar for taste
Few cashews and Raisins
Ghee - 1 tsp
Saffron - few

METHOD OF PREPARATION :

1) Boil almond in water for 3 minutes . Peel their skin and grind to a fine paste with saffron.

2) Meanwile ,boil 1/4 cup of water , when it starts boiling add semiya to it . Cook till semiya is half cooked . Then add boiled milk with sugar , badam paste and mix well 

Boil it till it thickens. Continuous stirring is needed.

4)  Once done,turn off the flame and leave aside.
5 ) Heat ghee in a pan.Add cashews and raisins.Fry for a minute and then mix them with kheer.

Payasam is ready to serve.


Sowmya's Authentic Indian sweets



Kid's delight event initially started by srivalli .



Guru's summer desserts and drink .



Cook Yellow Event at Merry Tummy.

700th POST WITH MY FAVOURITE RICE MANGO KHEER

Mango Rice Kheer on a happy moment.....this is my 700 th post...

INGREDIENTS : 

Cooked Rice - 1/2 cup
Milk - 1/2 litre
Sugar -- 4 tbsps
Sugar candy / Kalkandu - - 1 handful
Elachi - 3
Cashews and Raisins
Blended mango - 1/4 cup

METHOD OF PREPARATION : 

1) Boil milk in a heavy bottomed vessel . Allow it to reduce to 3/4 of it .Allow it cool .Then , make milkshake well with mango,sugar and kalkandu.
2) Heat pan .Pour the mango milkshake to it 
3) Add rice slowly and stir it well .Cook in slow flame .
4) Wait till milk thickens.
5) Once done , check for the payasam consistency and taste.
6) Garnish it with ghee fried cashews ,elachi and raisins.

Linking it up with Show you style series -Mango by Viji .

Linking it with Viji's Soul Food Show .

SEMIYA JAVVARISI PAYASAM /VERMICILLI SAGO KHEER FOR TAMIL NEW YEAR WITH LOVELY AWARDS !!!

INGREDIENTS :

Roasted Semiya - 1 cup
Sago - 1/4 cup
Milk - 1/4 cup
Sugar for taste
Few cashews and Raisins
Ghee - 1 tsp

METHOD OF PREPARATION :

1) Boil sago separately till cooked .Drain the remaining water .

2) Meanwile ,boil 1/4 cup of water , when it starts boiling add semiya to it . Cook till semiya is half cooked . Then add boiled milk with sugar and mix well .Followed by adding sago .

Boil it till it thickens. Continuous stirring is needed.

4)  Once done,turn off the flame and leave aside.
5 ) Heat ghee in a pan.Add cashews and raisins.Fry for a minute and then mix them with kheer.

Payasam is ready to serve.

Few lovely awards from my friend , Viji .

PANEER CARROT WATERMELON KHEER

INGREDIENTS :

Milk - 1/2 litre
Sugar 
Paneer - 100 gms
Carrot - 1 big
Water melon - few cubes
Ghee

METHOD OF PREPARATION :

1) Boil milk and reduce to half of proper kheer consisency . Mix sugar well with it.
2) Scramble paneer well and slighlty cook for 2 minutes till the raw smell leaves and them mix it with blended carrot , water melon .
3) Finally , add panner mix with the milk and stir it up well . 

Serve chill or warm .

Linking it with Celebrate - Easter event by me , started by Jagruti .

Viji's Show your style series - Watermelon 

SEMIYA PAYASAM / VERMICILLI KHEER

INGREDIENTS :

Semiya - 1 cup
Milk - 1/4 cup
Sugar for taste
Few cashews and Raisins
Ghee - 1 tsp

METHOD OF PREPARATION :

1) Boil 1/4 cup of water , when it starts boiling add semiya to it . Cook till semiya is half cooked . Then add boiled milk with sugar and mix well .Boil it till it thickens. Continuous stirring is needed.
2)  Once done,turn off the flame and leave aside.
3 ) Heat ghee in a pan.Add cashews and raisins.Fry for a minute and then mix them with kheer.

Payasam is ready to serve.

Linking it up with Fast Food Event - Vermicilli by me 

OATS PARUPPU PAYASAM

INGREDIENTS :

Moong dal -- 1/4 cup
Oats - 1/2 cup
Cardamom pods - 4
Cashews - 6
Raisins - 6
Milk - 1/2 litre
Dessicated coconut-1/4 cup

Jaggery syrup

METHOD OF PREPARATION : 

1 ) Ghee roast oats with coconut till the flavour rules out . Keep it aside. Meanwhile , cook dal till soft and keep it aside.
2) Boil milk with sugar till it thickens . Then , add in the roasted oats with coconut.

3) Then add in the cooked dal amd mix it well. Then add in the jaggery syrup and stir it well. 
4) Garnish it with ghee roasted nuts and Raisins.

Linking it with Indrani's "Spotlight : Festive Food"event hosted by Chandrani, 


 

Priti's Festive Food - Ganesh Chathuti event, 

Pari's Show me your Dessert Event.

EZ Cookbook's Prasadam event

Nivedhanam's Taste of the Tropics - Coconut

Sharan;s Onam Sadhya Event

RAVA PAYASAM / SOOJI KHEER AND BEAUTIFUL AWARDS

INGREDIENTS : Rava -- 1 cup Cardamom pods - 4 Cashews - 6 Raisins - 6 Milk - 1/2 litre Sugar as per your taste. METHOD OF PREPARATION : 1 ) Ghee roast rava till the flavour rules out . 2) Boil milk with sugar till it thickens . 3) Meanwhile , cook rava with equal quantity of water . 4) Once rava is done , mix it well in milk without lumps . Stir continuously . 5) Garnish with nuts and Raisins. Sending this to kheer festival . Srilekha has given this award as the Winner of EFM - Paratha series .Thank you so much dear . PS has passed these cute awards . Thank you for remembering me.........feeling happy and more excited . PS and Yummy team has passed these beautiful awards . Thank you dear's . Yummy team has also send this cute one .Thank you friends . I would like to share these awards with all my blogger friends .