Broken Wheat - 1 cup
Karupatti - 200 grams
Milk - 1/2 cup
Cashews, Raisins, Almond - few
METHOD OF PREPARATION:
1) Pressure cook broken Wheat with 2 cups of water and keep aside. Allow the steam to leave.
2) Open the lid , stir it once and add milk. Mix it up well .
3) Dissolve karupatti in 1 1/2 cups of water , strain the impurities. Add in the karupatti syrup and mix it up well. Cook till it thickens.
4) Add in 2 ladles of ghee and garnish with ghee roasted dry fruits.
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