Vazhaikkai - 2 medium size
Chilli powder - 4 taps
Turmeric powder - 1 tsp
Hing 1/2 tsp
Salt to taste.
METHOD OF PREPARATION:
1) Slice the vazhaikkai as thin slices.
2) Add turmeric powder, chilli powder, hing and salt. Mix it up well.
3) Deep fry them in olive oil till crispy and crunchy.
Serve hot.
