Thank you Nayana for this super sponge cake .
Maida/All purpose flour - 1 1/2 cups
Rava/Semolina - 1/2 cup
Eggs - 4 well beaten
Milk - 1/2 cup
Dry fruits - 1/2 cup
Baking powder - 1 tsp
Vanilla essence / any fruit essence - 1 tsp
Sugar - 1 cup
Badam milk powder - 4 tsps
Butter - 1 cup
METHOD OF PREPARATION :
- Beat the eggs well with sugar,essence,milk and butter.
- Mix the flour, rava , sugar and baking powder well in the mixing bowl.
- Then add the egg mixture to the flour mix and stir it up well without lumps.
- Pour the batter to the greased baking pan . Add dry fruits to it.
- Bake at 180 deg.c for 25-30 minutes or check for its consistency .Temperature and time varies for microwave models.
- Cool down in a rack and serve .
Linking it with Jagruti Potluck party.