Drumstick leaves - 3 cups
Sambar onion - 8-10 nos finely chopped
Salt to taste
Mustard,Urat dal- 1 tsp each
Grated Coconut - 2 tspsRed Chillies - 4 nos
METHOD OF PREPARATION :
1) Clean and boil leaves in a vessel with sprinkled little water till done.
2) Temper it with mustard, urat dal,well sauted onions , red chillies and grated coconut.Add salt to it at the end and mix it up well.
Serve hot with rice.
Linking it up with Vegan thursday by Priya akka