MURUNGAI KEERAI ADAI (Drumstick Leaves Lentils Dosa)

INGREDIENTS :

Raw rice - 1 cup

Boiled Rice - 1 cup

Toor Dal - 1/4 cup

Channa dal - 1/4 cup

Urad dal - 2 tbsps

Turmeric powder - 1 tsp

Pearl onions - 8 (finely sliced)

Green Chillies - 6 (finely chopped)

Drumstick leaves - 1 1/2 cup

Jeera - 2 tsps

Salt to taste

METHOD OF PREPARATION :

1. Wash and soak rice, toor dal, urad dal, channa dal for 3 hours. Then grind them a bit coarsely with little water.

2. Transfer it to a bowl, add in chopped onion, jeera, chillies and drumstick leaves with salt and mix it well.

3. Heat dosa pan. Once hot, spray a spoon of gingelly oil and spread the batter evenly. Again, spray little oil. Cover with a lid, for few minutes and flip to its sides till done.

Serve Hot with Sambar/ Chutney/Aviyal.

PUDINA CHUTNEY (MINT CHUTNEY)

INGREDIENTS :

Mint / Pudina - 2 bunches

Coriander leaves - 1 bunch

Tamarind - a small piece

Channa dal - 1 tsp

Salt to taste

Red Chillies - 3

METHOD OF PREPARATION :

1) Heat a tsp of oil  in a  kadai . Once hot , saute channa dal and red chillies till roasted .

2) Followed by tamarind .

3) Then , add clean and washed pudina and coriander leaves . Saute well till the raw smell leaves.

4)Once done , allow it to cool down . Then , grind them with salt .

Serves good with Roti/Idli/Dosai / Chicken biriyani.

Linking it up with Akila's Dish name starts with M and Kirthi's Serve it - Blended .