Horsegram - 1 cup
Idli Rice - 2 cups
Salt to taste
METHOD OF PREPARATION:
1) Soak 2 cups of rice and 1 cup of horse gram or kollu for7-8 hours.
2) Grind it to a smooth batter with salt. Heat Idli pan. Apply oil in the idli plate and pour the batter and steam cook for 6-8 minutes till done.
Serve hot with Sambar /Chutney/ Idli podi.
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