Showing posts with label Ice Cream. Show all posts
Showing posts with label Ice Cream. Show all posts

2013/09/30

FALOODA




INGREDIENTS :

Chilled milk - 2 cups
Rose water -2 tbsp
Almonds soaked -4-5 
Cashews - Few
Strawberry syrup - 5 tsps
Falooda vermicilli - 
Water - 3 cups
Tukmaria (basil) seeds -1/4 cup 
2 full scoops of mango ice cream. 
Cherry fruit


METHOD OF PREPARATION :

  1. Mix strawberry syrup with chilled milk and refrigerate.
  2. Soak basil seeds in a cup of water for an hour till plump out.
  3. In a cup of warm milk mix rose water,cover and keep it in fridge for an hour.
  4. Boil the vermicilli in water till done and drain the water.
  5. Now leave the vermicilli in warm milk with rose water and again refrigerate.
  6. While serving , in a tall glass, assemble with layers of  chilled vermicilli with milk , followed by 2 tsps of basil seeds,chilled strawberry syrup into the glass topped with with two scoops of mango icecream.
  7. Garnish with cherry.

2013/09/02

PISTA KULFI



Thank you Shruti for this yummy kulfi .




INGREDIENTS :

Milk – 1 L
Sweetened condensed milk – 1 tin of amul mithai mate
Sugar – 1/2 cup
Corn flour – 1 1/2 tbsp
Chopped pistachios – 1/4 cup
Saffron strands – 1/2 tsp
Cardamom powder – 1 tsp
Rose water – 1/2 tsp 
Vanilla essence - 1/2 tsp






METHOD OF PREPARATION :

1.Dissolve cornflour in 1/2 cup milk and keep aside.

2. Meanwhile boil the remaining milk, condensed milk and sugar .

3. Keep scraping the cream from the sides of the pan for thickening the mixture.

4. Boil on low flame till it reduces to 3/4 quantity.

5 .Add the cornflour mixture to it and mix well.Continuously stir it up to avoid lumps.

6 .Stir it well until the mixture thickens.Add cardamom powder, saffron and chopped pistachios. Remove from the flame and allow it to cool. 

7.Add rose water and vanilla essence and mix well.

8. Now pour the mixture into kulfi moulds with the lid and freeze for 3 to 4 hours.

9. After completely set, remove the kulfi fom the freezer and sprinkle little water over the mould and then slowly pull out the kulfi .

Serve Chilled.

Linking it with SNC Challenge - 

KOLLU IDLI (Horse gram Idli)