BREAD PIZZA

 INGREDIENTS:

Bread - as required,

Mixed vegetables - Corn, Capsicum, Tomato, Onion - as required.

Cheese slices 

Pasta sauce or we can use tomato sauce .

METHOD OF PREPARATION:

1) Preheat the oven for 10 minutes at 200 degree C.

2) Spead the sauce in the bread loaf. Top it with vegetables. 

3) Place the cheese slices over the bread.

4) Arrange it in the baking tray and bake for 5-8 minutes till done. Serve hot.

PRAWN PIZZA

INGREDIENTS :

Plain flour/ All purpose flour - 400 gms

Yogurt- 250 gms

Baking powder- 1 tsp

Mozerella cheese

Chilli sauce and Salt.

For Sauce:

Tomatoes - 4 big

Red pepper - 2

Basil - few

Grounded pepper

Chilli flakes

Salt

For Toppings :

Prawns - 300 gms

Capsicum - 3

Onion - 1 big sliced

METHOD OF PREPARATION :

1) Combine all-purpose flour/plain flour, yogurt, baking powder and oil in a bowl. Knead them well into a soft ball. Cover with a cling film or cloth and keep aside for 15 minutes.

2) Divide the dough into two parts. Flatten the dough ball and use a rolling pin to roll into  pizza crust. Place in a lined up baking try.

3) Meanwhile, make the sauce. Soak tomatoes and red pepper in hot water for 20 minutes. Then blend them into a fine puree. Heat pan, add a spoon of oil, blended puree, Pesto sauce, Chilli flakes and herbs, season with black pepper. Simmer for 10 mins or until thickened. Set aside.

4) Preheat the oven to 220C for 5 minutes.

5) Meanwhile, toss the marinated prawns with the Chilli sauce and salt. Keep them aside.Top up the bases with the tomato sauce, sliced capsicum, Onion, Grated Mozerella cheese and the prawns.

6) Bake for 12-18 mins until the crust is crisp and golden.

 

SWEET CORN PANEER VEG PIZZA

My first tried Pizza , thank you Home Bakers Group by Priya akka and Divya for such a yummy pizza .

INGREDIENTS :

Plain flour / Maida - 2 cups
Warm water - 1/2 cup
Dry yeast - 2 tsps
Salt - 1 tsp
Sugar - 1 tsp
Oil - few tsps
Paneer - 100 gms (chopped it finely and marinate it with chilli powder and salt)
Green pepper - 1 finely sliced
Sweet corn - 1/4 cup
Cheese
Onion -  1 big (finely sliced)

FOR PIZZA SAUCE :


Tomato puree - 1 cup
Dried oregano
Salt to taste
Ground black pepper - 1/4 tsp


Heat oil in a pan . Add tomato puree in it .Cook over slow flame with the other ingredients .till the sauce is thick.Allow it cool down completely.






METHOD OF PREPARATION :



1) Mix the warm water and yeast in a small bowl . Wait until the yeast dissolves, about 5 minutes. 
2) Knead the flour with sugar and salt .Add few tsps of oil.
3) Then , add the yeast mixture and make a soft dough .
4) Cover the dough with plastic wrap/wet muslin cloth and set aside until the dough doubles in volume, about 1-2 hours.
5) Sprinkle few flour over the baking sheets/tray . Roll out pizza dough .
6) Transfer dough to baking sheet/tray . Drizzle 2 teaspoons of oil over each pizza dough.
7) Spread pizza sauce in it . Then , spread the veggies over it . 
8) Sprinkle grated chesse in it.
9) Preheat oven @ 200 deg.c for 10 minutes .Then ,bake the pizzas until the crusts are crisp and brown on the bottom and the cheese is melted on top, about 15 minutes.  Cut the pizza into wedges and serve immediately with italian seasoning / oregano .

Linking it with Home bakers Challenge for May 2013 - Pizza .





and Jagruti bhabhi's Potluck Party , May 2013 .