Welcome to my blog 🙏

Greetings for the day !!

I love cooking and enjoy crafting with my children. Blogging is one of my passion.

In Easy2recipes page,I am sharing my recipes learnt from my mother, grandmother, aunts and cousins. As a mother of two lovely children, I have tried few new recipes who loves different tastes.

Colourful Imaginations, is my page of Arts and Crafts . This space will showcase crafts , arts, school projects, parenting experiences, child's skill development activities and more interesting creations of my children and my works. More colours are added to our thoughts through arts and crafts in our own way . 

Food and Crafts photos posted in my blogs are copyrighted . Kindly , I request all  not to use or misuse them without my permission.

You all are welcomed to give your comments and feedbacks. All your queries will be answered.


Mrs. Shama Nagarajan.



sireesha of mom'srecipies has passed this award to me.

Thank you sireesha for giving me this award.

I send this cookies bouquet to her.



I am sending this recipe to Vani's AFAM (A Fruit A month) event. Here is the recipe.

Here is the recipe,


Nellikkai -100 g
Green chillies - 1 no
Ginger - a small piece
Garlic - 3 cloves
Salt to taste
Jaggery a pinch(optoinal)


1) Remove seeds of nellikkai.
2)Grind with a green chilli, a little ginger, garlic, salt and jaggery .
3) Season with mustard seed, jeeragam and oil.



Thank you for visitng my blog and your valuable comments . Feel free to give your suggestions .

Mail  me to shamanagscrafts@gmail.com .

Mrs. Shama Nagarajan




Oats - 1/2 cup
Wheat flour - 3 tbsps
Onion - 1 finely diced
Cumin seeds - 1/4 tsp
Pepper - 1/4 tsp
Green chillies - 4 finely chopped
Curry leaves
Salt to taste


1) Mix oats and wheat with water to make dosa batter. Allow it to set for 15 minutes.
2) Add in Onion, green chillies, Cumin seeds,Pepper and Salt.
3) Heat dosa pan. Spread the batter and spray oil. Flip to its side till done.

Serve hot wih Sambar or Chutney.

Sending this recipe to Divya's Diet Foods Event :)



Here are some of the tips to have a clean kitchen .

1) Cover your gas stove .

           Take aluminium foil , mark the size for the burner and cut that exact portion . Clean the stove,place the foil leaving the burners in the exact position and then place the stove tops,stands. Burnt or any splilled food will fall only in the foil . Remove the foil , everyday/once in 2 days as per your need . This is help to you stove looks as good as new without scratches.

2) Kitchen cleaning clothes . 

 I normally use cotton / soft baniyan clothes for cleaning the kitchen cabinets/platform . This will be very soft , cleans the dirt neatly , absorbs water properly and leave your platform perfect clean.

3) You can either tape aluminium foil in the walls behind the stove . Sometimes , pressure cooker splills oil or dal water to your walls . Remove them after cleaning and cooking . Place them at the time of cooking .

4) Wash  the kitchen clothes daily with dettol / soap solution to avoid smell and dry them in sunlight .

5) Wash and dry up your vessel cleaning scruppers in sun .Wash them frequently while cleaning vessels , as some may have hard strains . Dipping of the same scrupper with clean in solution to clean up the next vessel is useless and food smell will not leave them.

6) Leave a small piece of coal in refrigerator to avoid bad smell when you keep cut veggies inside .Clean up your freezer with lemon juice to avoid fungus growth due to condensation.

7) Don't stuff you fridge . Get your veggies on daily basis ...and leave them only in Vegetable Tray to avoid spoiling of Veggies.

8) Store tamarind only in plastic containers, sugar in glass bottles/plastic containers with few pepper corns to avoid sticking together. 

9) Dry up your vessels completely after washing and then place them in Cabinets as sometimes the moisture in them causes smell in cabinets/will spoil the cabinets.

10) Clean you lunch boxes and water bottles with hot water to avoid smell and remove oil/food smell in it ....

KOLLU IDLI (Horse gram Idli)