HOW TO MAKE SPROUTS AT HOME

Things Required:

Mixed beans of your choice, I used Chickpeas, Green Moong, Pinto Beans, Cannellini beans.

Damn Clothes

Hot pack boxes

METHOD OF PREPARATION :

1) Clean and soak the beans over night in cold water.

2) Drain the water and gain soak in cold water in the morning.

3) Before going to bed, drain the water, wash well again and wrap the beans in damn clothes.

4) Keep them in Hot pack boxes overnight.

5) Sprouts are seen the next day morning. Sprinkle little water over the cloth . You can either remove them in the morning or in the evening depending upon the climate and how it has sprouted. Clean it once when removed and store it in an air tight container.

KAAIKARI VATHAL / DRIED VEGETABLE FRYUMS

Today , I am going to share a yummy home made vegetable fryums from my grandmother's treasure.

INGREDIENTS :

Brinjal  and Cluster beans - few

Well beaten curd - 1/4 cup

Salt to taste

Asafoetida - a pinch

METHOD OF PREPARATION :

1. Slice vegetables . Mix them well with beaten curd , salt and asafoetida.

2. Sun dry them till well dried as shown in the picture . Everyday change the plate used for drying the fryums and flip up veggies to the other side to dry up.

3.Dust it up and store them in airtight containers for months together.

4. Deep fry them well and serve with rice.

Linking it up with Tamizhar Samayal Tuesday by Nalini.