- Cashew, Badam, Pista - ( dry roast them, powder it a bit coarsely) - 1 cup
- Milk powder - 2 tbsps.
- Cane sugar- 1 cup
METHOD OF PREPARATION :
1) Boil cane sugar with sufficient water, wait till the sugar is dissolved completely and thickens .
2) Slowly add milk powder and blended nuts powder .Stir it continuously without any lumps .
3) Stir it properly till it comes to proper consistency. Add a ladle of ghee. Mix it well, the halwa comes out without sticking to the pan.