CAPSICUM RAITHA

Capsicum Raitha is a great dip that can be prepared in minutes, goes well with Paratha's or Bread sticks.

INGREDIENTS :

• Capsicum
• Curd
• Onion
• Mint leaves
• Ginger - a small piece
• Salt to taste
• Pepper powder to taste

METHOD OF PREPARATION :

Mix a cup of thick fresh curd with diced onion , diced capsicum , mint leaves , a piece of chopped ginger , a spoon of pepper jeera powder and salt .

COTTAGE CHEESE DIP

INGREDIENTS :

Soft Cottage cheese - 100 gms

Onion - 1 big finely sliced

Turmeric powder - 1 tsp

Spicy tomato sauce - 2 tsps

Parsley leaves - few

Salt to taste

METHOD OF PREPARATION :

1) Heat oil in a pan. Saute onion till tender.

2) Add in the cheese , turmeric powder and mix it well.

3) Mix in the sauce and stir it well.

4) Add salt, mix it well. Garnish it with Coriander leaves.

Serve hot with Sandwich or Roti or Bread Sticks.

CREAMY POTATO SALAD/DIP

INGREDIENTS :

Potato - 150 gms
Full cream - 1 cup
Dried mint leaves
Salt 
Oregano toppings

METHOD OF PREPARATION :

1) Peel the skin and cube potatoes . Boil them till soft with little salt . Allow it to cool.
2) Warm the cream for 2 minutes.Whisk it well and mix with cooled potatoes .
3) Garnish with dried mint and oregano .

Serve chilled .

Linking it with Saraswathi's Dish in 30 minutes .



and Jaleela's Bachelor's Feast event





Linking it up with Ramya's Innovative Recipes 2013 .



Linking it up with Amy's Cook like a Celebrity Chef event.

Viji's Show your Style - Aloo or Brinjal