Chicken (chopped in small pieces) - 300 gms
Chilli powder - 2 tsps
Turmeric powder - 1 tsp
Ginger-garlic paste - 1 tsp
Chicken masala - 1 tsp
Lemon juice - 2 tsps
Rice bran oil required for deep frying.
Salt to taste
METHOD OF PREPARATION :
1) Clean the chicken with turmeric powder well in water
2) Marinate the chicken with all the spice powders, ginger garlic paste, lemon juice and refrigerate for 1 hour.
3) Heat oil in a heavy pan. Once hot, deep fry them till golden brown.