Mint Chutney- 1 cup
Idli batter - 2 cups
Salt to taste
METHOD OF PREPARATION:
1. Mix the prepared mint chutney to the idli batter without adding water. Add little salt.
2. Greese the idli plates with oil or ghee and pour the batter to it. Steam cook till done.
Serve Hot Idli with Tomato Chutney/Sambar.