SWEET POTATO FRIES

INGREDIENTS :

Sweet Potatoes - 3

Chilli powder - 1 tsp

Salt to taste

Olive oil

METHOD OF PREPARATION :

1) Boil the sweet potato for 5 minutes till soft. Drain the remaining water and spread it in a dry cloth for 20 minutes.

2) Transfer it a bwol, mix in salt and chilli powder. 

3) Preheat oven for 10 minutes at 200 degrees. Line the tray with a baking sheet and spread the potaotes evenly. Spray little oil. Bake for 20 minutes, till done.

Remove from the oven. Serve hot with Sauce.

 

BAKED PARUPPU VADAI

INGREDIENTS :

Channa dal/ Kadalai Paruppu - 1/2 cup

Onion - 1 cup finely chopped

Jeera - 2 tsp

Green chillies - 10 finely chopped

Curry leaves - few chopped

Salt to taste

METHOD OF PREPARATION :

1. Soak dal for 2 hours. Grind it coarsely with very little water.

2. Mix in jeera, onion, green chillies, curry leaves and salt.

3. Apply oil in evenly in the bun tray.

4. Roll small balls of the batter and flatten it, fill in  the tray.

5. Heat oven to 200 deg centigrade, preheat for 5 minutes, then place the tray in the oven and bake for 20 minutes till crispy.

6. Flip to its side, once in the middle.

7. Serve hot with chutney.

BAKED POTATO WEDGES

INGREDIENTS :

Potatoes - 250 gms (medium size)

Grind ( Garlic cloves - 4 and Dried Red Chillies - 8) 

Turmeric powder - 1 tsp

Salt to taste

Olive oil

METHOD OF PREPARATION:

1. Peel the skin and Cut potatoes in the shape of wedges. 

2. Coat the potatoes with the grind paste, turmeric powder and Salt.

3. Preheat the oven to 220 deg.c for 10 minutes. Place the baking paper in the tray and arrange the potatoes in it. Brush olive oil over the potatoes. Bake for 20-25minutes. Flip to its slides in between.

4. Once done, serve hot with Sauces.