BABYCORN MANCHURIAN

INGREDIENTS :

Baby corn - 300 gms

Spring onion - 5

Onion - 1 big

Garlic cloves -6

Ginger - 1 small piece

Red bell pepper - 1/2 cup chopped

Soy sauce - 1 tsp

Chilli Sauce - 1 tsp

Corn flour - 1/2 tsp

Plain flour - 1/2 tsp

Olive oil

Salt to taste

METHOD OF PREPARATION:

1. Chop the baby corn.

2. Add Corn flour, plain flour and Salt. Mix it well.

3. Deep fry them till golden brown and keep is aside once done.

4. Heat olive oil in a pan. Add in the chopped ginger and garlic for 2 minutes.

5. Then, add in the sliced pepper and saute for 2 minutes.

6. Add in the finely chopped onion and salt. Saute till tender. 

7. Then, add in the soy and chilli sauce. Mix it well.

8. Then, add in the fried corn to it, toss it once. Garnish it with Spring onion. Toss once before removing it from the flame.

 

Serve hot.

BABY CORN SOY CHUNKS FRIED RICE

INGREDIENTS :

• Baby corn - 6
• Peas - 200 gms
• Soy chunks - 150 gms
• Capsicum - 1
• Red Jalapeno -3
• Basmati Rice - 1 cup
• Spring onion - 1 bunch( finely Chopped)
• Sweet and Sour chilli sauce - 2 tsps
• Pepper powder - 2 tsps
• Jeera powder - 1 tsp
• Dark soy sauce - 1 tsp
• Olive Oil/Butter
• Salt to taste

METHOD OF PREPARATION :

1) Heat oil in a wide pan. Once hot, fry chopped baby corn for few minutes till golden brown. Once done, keep it aside. Meanwhile, soya chunks and soak in hot water for 20 minutes, then squeeze the chunks without water.

2) Heat butter or oil in a pan. One hot, saute the onion till transparent, followed by peas, capsicum, spring onion, red jalapeno, fried babycorn, soya chunks,  little water and cook till it softens. 

3) Once cooked, add in dark soy sauce, chilli saue, jeera powder and mix it well  before adding rice. Once done, add in the cooked rice and mix it well for 5 minutes. Garnish it with crushed pepper or pepper powder.

4) Remove from the flame and serve hot.