CHILLI EGG BREAD TOAST

INGREDIENTS :

Bread Slices - 6

Onion - 2 (finely chopped)

Green chillies -8 (finely chopped)

Coriander leaves - 1 handful (finely chopped)

Boiled milk - 2 tbsps

Chilli powder - 1/2 tsp

Salt to taste

Butter as required

METHOD OF PREPARATION :

1. Take a large mixing bowl. Add in onion, chillies, coriander leaves, chilli powder and Salt. Mix it well.

2) Add in eggs and milk. Beat them well.

3) Dip in the bread slices in the mix and see to that the bread is coated well.

4) Heat dosa tawa.  Once hot, spread little butter and place the bread over it. Place little butter over it. Flip to its side till toasted well.

Serve hot.

SPINACH SANDWICH

INGREDIENTS :

White bread

Cheese slices

Spinach leaves

Tomato and Onion Slices

Mayonnaise Sauce

METHOD OF PREPARATION: 

1. Take a bread slice, spread mayonnaise. Place few spinach leaves, tomato and onion slices.

2. Place a cheese sheet and the other bread slice over it. Toast them till done.

Serve hot. 

 

CHEESE CARROT POTATO SANDWICH

INGREDIENTS :

White bread

Cheese slices

Mayonnaise Sauce

For masala :

Onion - 1

Tomato - 1

Carrot - 3 small

Potato - 2 medium

Chilli powder - 1 tsp

Turmeric powder - 1/2 tsp

Salt to taste

Heat oil in a pan. Once hot, saute onion and tomato till tender. Then add carrot and potato with little water and cook till done. Add Turmeric powder, Chilli powder and Salt. Mash it well. Once done, remove from the flame and allow it to cool down.

METHOD OF PREPARATION:

1. Spread Mayonnaise sauce over the bread.

2. Then, spread the prepared masala.

3. Place the cheese slice. Cover it another bread.

4. Spread little butter over the bread on both sides and place in a toaster till done.

Serve Hot.

BREAD PIZZA

 INGREDIENTS:

Bread - as required,

Mixed vegetables - Corn, Capsicum, Tomato, Onion - as required.

Cheese slices 

Pasta sauce or we can use tomato sauce .

METHOD OF PREPARATION:

1) Preheat the oven for 10 minutes at 200 degree C.

2) Spead the sauce in the bread loaf. Top it with vegetables. 

3) Place the cheese slices over the bread.

4) Arrange it in the baking tray and bake for 5-8 minutes till done. Serve hot.

ROLLED BREAD OMELETTE

INGREDIENTS :

Bread slices

Eggs - 2

Onion - 1 small

Green chillies - 2

Jeera - 1/2 tsp

Turmeric powder - a pinch

Salt to taste

METHOD OF PREPARATION:

1) Beat Eggs well with onion, chillies, jeera, salt and turmeric powder.

2) Spread butter in the pan. Pour in the egg and spread it well. Add some cheese to it.

3) Slice the toasted bread in halves and pace over the egg. Roll the bread in the egg. Cook till done.

Serve hot with Sauce.

 

ONION CHEESE SANDWICH

INGREDIENTS :

Milk Bread/ White Bread - 4 loaf (for 2 sandwich)

Onion - 1 big

Parsley leaves- few

Cheese as required

Salt to taste

METHOD OF PREPARATION:

1) Saute onion and parley leaves in a spoon of olive oil till tender.

2. Allow it to cool down and blend them finely. Spread it with some cheese over a bread and place the other over it.

3. Place it in the oven for 20 minutes at 200 deg. c. Till done.

 4. Remove it and Serve hot.

POTATO CHEESE SANDWICH

INGREDIENTS :

White bread - 8 slices

Potatoes - 2 big (thin slices)

Onion - 1 big (ringed)

Tomatoes -3 (sliced)

Pepper powder

Cheese slices

Salt to taste

METHOD OF PREPARATION :

1) Toast the onion slices in a pan till tender. Remove it and keep aside. In the same pan, toast tomatoes.

2) Meanwhile, toast potatoes in a pan with pepper and salt till tender.

3) Toast bread with butter. Place in the tomatoes, onion , potatoes and cheese slice, cover with another toasted bread. Gently press the sides. Flip to its side once and then remove.

Serve hot. 

SHAHI TUKDA

INGREDIENTS :

Bread slices

Milk - 1/2 litre

Nut mix - 2 tbsps

Crushed nuts - 2 tbsps

Sugar to taste

Ghee

METHOD OF PREPARATION :

1) Cut the bread and deep fry them in ghee till it is roasted.

2) Boil milk, when it starts boiling, add the nuts milk and sugar. Lower the flame and boil till the milk thickens.

3) Remove from the flame.Allow it to cool.

4) Soak the roasted bread pieces in the thickened nuts milk. Garnish it with Crushed nuts. Place in the fridge for an hour and Serve Chill.

BREAD DOSA TOAST

A yummy different taste tried from Ez Cookbook .Thank you dear for sharing a tasty toast.

INGREDIENTS:

Wheat bread - 4 slices

Dosa batter -1 cup

Onion -1 finely chopped

Coriander Leaves finely chopped

Curry leaves -few

Green chilly -2 finely chopped

Ginger -1 tsp finely grated

Salt to taste

Cumin seed  -1/4 tsp

Mustard seed-1/4 tsp

METHOD OF PREPARATION :

1. Mix all the ingredients with batter except bread .
2. Season it with Cumin and mustard seeds .

3. Heat dosa tawa.Dip the bread in the seasoned batter and toast it till golden brown.
5. Flip it to the other side till done.

Serve hot with Chutney .Linking it with Cook and Win contest by Ez Cookbook.

CHEESE PANEER SPINACH SANDWICH

INGREDIENTS:

• Wheat Bread - 1  pack
• Panner - 150 gms
• Spinach - 150 gms
• Salt to taste
• Onion - 1 medium
• Chilli powder - 1 tsp
• Turmeric powder -1 tsp
• Cheese 

METHOD OF PREPARATION :

1) Stir fry paneer with a spoon of oil for few minutes.



2) Then add chopped onion to it. 



3) Add turmeric powder, chilli powder and salt.



4) Mix it up well till it thickens a bit.



4) Then add spinach to it and saute well.



5) Once done , take a bread loaf. Spread butter in a loaf and placed it in the hot dosa tawa.



Flip to its side.

6) Place a cheese spread , spread a loaf with paneer and spinach. Place the other loaf over the other and press slowly over the edges. Flip once in between to avoid burning.

Sandwich is ready to be served hot .

Linking it up with Jaleela akka's Healthy kids food - Sandwiches event initially started ny Nithu bala.

Faiza's Passion on Plate 

Priya's Valentine's Day Recipe Contest  

Know your dairy - Cheese event by Sowmya . Started by Jagruti





Gayathri's Down through Memory lane



Festival of Holi 


Preeti's Fabulous Food