Pepper -- 50 gm
Coriander Seeds -- 50 gm
Curry leaves ( dried already inside the room and not in sun light)
METHOD OF PREPARATION :
Store it an air tight container .This goes to CWS - Pepper hosted by Padma , event started by Priya Suresh and Priya's Think Spice : Think Fenugreek seeds event initially started by Sunitha .
REPOSTS FOR SARA'S THINK SPICE : THINK GARAM MASALA EVENT :
Black channa dal rice
Black Channa dal gravy