VAZHAIKKAI CHIPS

INGREDIENTS:

Vazhaikkai - 2 medium size

Chilli powder - 4 taps

Turmeric powder - 1 tsp

Hing 1/2 tsp

Salt to taste.

METHOD OF PREPARATION:

1) Slice the vazhaikkai as thin slices.

2) Add turmeric powder, chilli powder, hing and salt. Mix it up well.

3) Deep fry them in olive oil till crispy and crunchy.

Serve hot.

GARLIC BUTTER SPICE POPCORN

INGREDIENTS :

Corn kernels - 1 cup

Olive oil - 2 tbsps

Garlic butter - 50 gms

Salt to taste

Chilli powder - to taste

METHOD OF PREPARATION :

1) Heat butter in a heavy bottomed pot. Once it gets melted, add olive oil to it.

2) Take 1 cup of corn kernels and add it to the pan.

3) Spread it well in oil and butter.

4. Cover with a lid.

5. It will start to pop out. Wait till all the corns are popped out.

6. Remove from the flame and transfer it to a bowl.

7. Sprinkle salt and chilli powder and mix it well. Serve hot.

VEGETABLE MOMOS

INGREDIENTS: 

Mixed Vegetables - 1 cup (Cauliflower , Carrot , Sweet Corn , Potato ,Spinach,Capsicum)

Tomato chilli sauce - 1 tsp

Salt to taste

Plain flour - 1 cup

Olive Oil

Soy sauce - 1/2 tsp

METHOD OF PREPARATION :

1) Knead a soft dough with water, salt.

2) Once done, heat oil in a pan . Saute capsicum for 2 minutes and add the vegetables.

3) Sprinkle little water and cover with a lid . Cook till the vegetables gets soften .

4) Add sauces and salt and mix it well ,till the water is completely drained out.

5) Roll a small ball of flour . Place a small ball of veggie in the centre and fold its corners to the centre.

6) Steam cook the momos in idli pan / steamer till done.

Serve hot with Spice dips. 

Linking it with Celebrate - Easter event by me , started by Jagruti .

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