Brinjal - 50 gms
Mixed Sprouts - 1 1/2 cup
Salt to taste
Onion - 1
Curry leaves
Mustard and Urad Dal - 1 tsp each
Grated Coconut - 2 tbsps
Chilli powder - 1 tsp
Turmeric powder - 1/2 tsp
METHOD OF PREPARATION :
1) Pressure cook sprouts and keep aside .
2)Heat oil in a pan . Once hot , add Mustard and Urad dal . When it splutters , add curry leaves and chopped onion and saute till tender .
3) Add in the cut brinjal with little water. Cover with a lid and cook till soft and tender. Then, add in turmeric powder, chilli powder and salt.
4) Add in the boiled sprouts, mix it well. Next add grated coconut and saute till the raw smell leaves.
Mix them well and cook in slow flame for 5 minutes.
Serve hot with Rice .
