Whole urat dal - 1 cup
Raw rice / Rice flour - 1/4 cup
Sugar - as per requirement
METHOD OF PREPARATION :
1) Soak dal and rice for 1 hour . Then grind them with little water . It mustn't be too watery .
2) Take a plain polythene bag . Cut a small hole in the centre.
3) Pour the batter in the bag and squeeze it slowly to the desired shape directly in the pan of hot oil . Fry them till golden brown .
4) Meanwhile,make sugar of 1 string consistency . Dip the fried jangiri in the syrup and serve .