INGREDIENTS :
Mutton - 1 kg
Garam masala powder - 1 tsp
Coconut pieces - 8 finely sliced
Green chillies - 5
Coriander seeds - 1 tsp
Jeera powder - 1 tsp
Chilli powder - 1 tsp
Salt to taste
Corinader leaves
METHOD OF PREPARATION :
1) Heat oil in a kadai. Once hot, saute cocnut pieces, green chillies and coriander seeds for 2-3 minutes. Allow it to cool and then blend them finely.
2) Meanwhile, marinate mutton pieces with chilli powder and salt.
3) Heat oil in a pressure cooker. Once hot, saute onion till tender.
4) Add in Garam masala and Jeera powder.
5) Then, add in the blended masala to it.
6) Then, add in the mutton to it. Add 1 cup of water and pressure cook for 10-15 minutes till done. Allow the pressure to leave. Cover in medium flame without lid till the oil separates out. Garnish it with Coriander leaves.
Serve hot with Rice.
