MEEN POLLICHATHU ( SEA BASS/ KODUVA )

INGREDIENTS :

Sea bass / Koduva meen - 2 whole fish without head

Banana Leaf

For fish fry :

Chilli powder - 2 tsps

Turmeric powder - 1/2 tsp

Lemon juice - 2 tsps

Olive oil - 1 tsp

Salt to taste

METHOD OF PREPARATION: 

1. Clean the fish well in the running water and slice few slits along the body for the masala to well set in.

2. Mix in the ingredients and make a fine paste. 

3. Coat the fish well and marinate the fish for an hour in a refrigerator.

4. Heat oil in a dosa pan. Fry the fish for 2-3 minutes on both sides.

For Masala :

Onion - 1 medium (Sliced)

Salt to taste

To blend:

Shallots/ Pearl onions - 100 gms

Garlic cloves - 10 

Chilli powder - 2 tsps

Turmeric powder - 1 tsp

METHOD OF PREPARATION:

1. Heat oil in a pan. Saute onion till tender.

2. Add in the blended masala with salt and little water. Cook till the raw smell leaves and a bit of thick consistency leaving out oil.

3. Show the banana leaf over flame for a minute. Spread a layer of the masala over it, place the fish fry over it and coat again with the masala well. 

4. Wrap the leaf over it slowly and tie it with a thread .

5. Heat dosa tawa. Place the wrap over it and cook for 5 minutes, flip to its side once. Remove from the flame once done. Slowly, cut the thread and transfer it carefully to the plate. 

Serve hot.

 

GARLIC PRAWN FRY

INGREDIENTS: 

Prawns - 300 gms

Onion - 1 big

Garlic cloves - 12 sliced

Green chillies - 3 or 4

Turmeric powder - 1 tsp

Chilli powder - 1 tsp

Garam masala powder -1/2 tsp

Salt to taste

METHOD OF PREPARATION: 

1) Clean the prawns and marinate it with chilli powder, turmeric powder and Salt for 1 hour.

2) Heat oil in a pan. Once hot, saute sliced onion and garlic cloves till tender. Then add in the sliced chillies.

3) Add the marinated prawn to it and mix it well for few minutes. Cook with a lid and cook till prawn is cooked.

4) Add in Chilli powder, Garam masala powder and Salt. Toss it well, till prawn is roasted well.

 Remove from the flame and Serve Hot.

CHICKEN CHEESE BALLS

INGREDIENTS :

Chicken Breasts - 2

Chilli powder - 3 tsps

Mozirella Cheese - 150 grams grated

Turmeric powder - a pinch

Lemon juice - 2 tsps

Egg - 1

Bread crumbs

Salt to taste

METHOD OF PREPARATION :

1) Marinate the breasts with Chilli powder, Turmeric powder, Salt and Lemon for 1 hour. Refigerate it.

2) Boil the chicken breast till cooked.

3) Once done, shred the cooked chicken breasts with a fork or a knife.

4) Add grated cheese, egg and little salt to it. Mix it well and make balls.

5) Roll it in bread crumbs. 

6) Deep fry them till roasted.

 

PRAWN 65 / PRAWN FRY

INGREDIENTS :

Prawn - 250 gms

Chilli powder - 2 tsp
Turmeric powder - 2 tsp
Garam masala - 2 tsp

Ginger-garlic paste - 1 tsp

Corn flour -  1 tsp
Salt to taste

METHOD OF PREPARATION : 

1) Marinate clean and washed prawn with spice powders ,ginger - garlic paste, turmeric powder, corn flour and salt for 1 hr.

2) Heat sufficient oil in a pan. 

3) Once hot, drop the prawns carefully. The Prawns will leave out water while frying but will be drained out. Fry prawns till roasted .

Serve hot. 

Know your flours - Corn flour by me started by Jagruthi .

and Linking to Feast of sacrifice event by Asiya 

FISH FRY WITH PIZZA SEASONING

INGREDIENTS : 

Fish -- 500 gms 

Chilli powder -- 6 tbsps 

Ginger-garlic paste - 1 tsp Turmeric powder - 1 tsp 

Fish masala -- 2 tsps Salt to tasteLemon juice -- 1 tbsp Coriander powder - 1 tsp Garam masala powder -- 1 tsp Chaat masala -- 1/2 tsp

For Garnishing : 

Oregano, Mixed herbs and Chilli flakes . 

METHOD OF PREPARATION : 

1) Mariante the wish with the all the ingredients for 1 hour . 

2) Then , fry them in a pan. 

3) Garnish with Oregano, Mixed and Chilli flakes. Give a quick toast before removing from the flame.

Rush your lovely recipes to FAMILY'S FAVOURITE FOOD EVENT . 

My family's favourites : Masala Fish Fry Bengali Fish Fry