INGREDIENTS:
Mango – 1 small
Chilli powder – 1 tspMustard – ½ tsp
Red Chillies - 2 small
Jeera - 1/2 tsp
Neem flower (dried powder) -1/2 tsp
Salt to taste.Jaggery Syrup - 1/4 cup
METHOD OF PREPARATION:
1) Heat oil in a pan. Add in the cut mango pieces. Saute for few minutes.
2) Then, add in the jaggery syrup to the mixture and allow it to boil for another 5 minutes.

3) Add chilli powder , neem flower powder and salt.Wait till mango becomes tender. Remove it from the flame and keep aside
4) Heat oil in a pan. Add Mustard and Jeera.When it splutters,add dried chillies. Switch off the flame and mix it the mango.
Linking it up with Show you style series -Mango by Viji .

Linking it up with Show you style series -Mango by Viji .

Linking it with Viji's Soul Food Show .

