INGREDIENTS :
To grind: Coconut pieces - 3 , Jeera - 1 tsp , Coriander seeds - 1/2 tsp- Edamame/ Soya beans - 2 cup
- Jeera - 1 tsp
- Methi seeds - 1 tsp
- Mustard - 1 tsp
- Onion - 1 big finely chopped
- Curry leaves and Coriander leaves - few
- Tomato - 2 big
- Salt to taste
- Tamarind water - 1/4 cup
- Sambar powder - 2 tsps
- Turmeric powder - 1 tsp
METHOD OF PREPARATION :
1. Heat oil in a pan . Add mustard and jeera . When it splutters , add and saute onion till tender. Followed by chopped tomato, curry leaves and cook it for few minutes .
2. Add in the beans with the grind masala, tamarind water and spice powders with 1 cup of water. Pressure cook for 4 whistles. Allow the steam to leave. Bring it to boil without the lid, add in the salt and cook till the curry leaves out oil.
Serve hot with Rice.
