Pearl onions - 1 handful
Coconut - 3-4 pieces
Roasted channa dal/ Pottukadalai - 1 cup
Garlic cloves - 4
Ginger - a small piece
Red chillies - 3
Salt to taste
METHOD OF PREPARATION :
1) Roast all the ingredients one by one in a tsp of oil for 5 minutes. Allow it to cool.
2) Blend the above said ingredients with salt and water in a mixer.
3) Heat a spoon of oil in a kadai.Once hot , Mustard, Urad dal and Red chillies. Switch off the flame and add tadka to the chutney.