CHICKEN FRIED RICE

INGREDIENTS :

• Mixed Vegetables - 1 cup
• Chicken Breast - 750 gms
• Basmati Rice - 1 cup
• Spring onion - 1 bunch( finely Chopped)
• Sweet and Sour chilli sauce - 2 tsps
• Salsa sauce - 3 tbsps
• White Pepper powder - 2 tsps
• Garlic powder - 1 tsp
• Olive Oil
• Salt to taste

Finely chop the chicken breast in small pieces and marinate it with Chilli sauce, turmeric powder, Salt and Ginger-garlic paste for an hour.

METHOD OF PREPARATION :

1) Heat oil in a wide pan. Once hot, saute the vegetables till it softens. Meanwhile, cook rice with 1 cup of water with a spoon of oil and keep it aside.

2) In a separate pan, fry finely chopped potatoes tempered with little chilli powder till cooked.

3) Meanwhile, fry chicken separately till roasted.

4) Once the vegetables are half cooked, mix in fried potato and chicken to it and then add sweet and sour chilli sauce, Salsa sauce, white pepper powder and garlic powder and saute it well.

5) Then add the cooked rice and gently flip it out without breaking the rice. Keep in flame for 5 minutes and then remove it. 

Serve hot.

BABYCORN MANCHURIAN

INGREDIENTS :

Baby corn - 300 gms

Spring onion - 5

Onion - 1 big

Garlic cloves -6

Ginger - 1 small piece

Red bell pepper - 1/2 cup chopped

Soy sauce - 1 tsp

Chilli Sauce - 1 tsp

Corn flour - 1/2 tsp

Plain flour - 1/2 tsp

Olive oil

Salt to taste

METHOD OF PREPARATION:

1. Chop the baby corn.

2. Add Corn flour, plain flour and Salt. Mix it well.

3. Deep fry them till golden brown and keep is aside once done.

4. Heat olive oil in a pan. Add in the chopped ginger and garlic for 2 minutes.

5. Then, add in the sliced pepper and saute for 2 minutes.

6. Add in the finely chopped onion and salt. Saute till tender. 

7. Then, add in the soy and chilli sauce. Mix it well.

8. Then, add in the fried corn to it, toss it once. Garnish it with Spring onion. Toss once before removing it from the flame.

 

Serve hot.

CHICKEN CHOW MEIN

INGREDIENTS :

Hakka Noodles- 150 gms 
Spring onions  - 5 
Carrot - 1 small sliced
Dark Soy sauce  -  2 tsps
Chicken pieces - 50 -60 gms
Baby corn - 5 

Red bell pepper - 1/4 cup

Crushed pepper - few

Cayenne pepper powder - 1 tsp

Salt to taste

Sesame oil

METHOD OF PREPARATION :

1) Cook noodles with a spoon of oil and drain the water .  

2) Heat sesame oil in a pan. Saute Baby corn and carrot till tender. Then, add spring onion, sliced bell pepper, garlic cloves.

3) Then , add finely chopped fillet chicken to it, add cayenne pepper and paprika powder with little salt. Mix it up well and cook till the chicken is juicy and tender.

4) Finally , add the noodles, dark soy sauce and Crushed pepper. Toss it up well. 

Serve hot .

CAULIFLOWER MANCHURIAN

INGREDIENTS :

Cauliflower - 1 medium size 

Spring onion - 5

Onion - 1 big

Garlic cloves -6

Ginger - 1 small piece

Red bell pepper - 1/2 cup chopped

Soy sauce - 1 tsp

Chilli Sauce - 1 tsp

Corn flour - 1/2 tsp

Plain flour - 1/2 tsp

Olive oil

Salt to taste

METHOD OF PREPARATION:

1. Wash the florets in hot water with turmeric powder and Salt. Then add Corn flour, plain flour and Salt to it. Mix it well.

2. Deep fry them till golden brown and keep is aside once done.

3. Heat olive oil in a pan. Add in the chopped ginger, garlic, spring onion for 2 minutes.

4. Add in the finely chopped onion and salt. Saute till tender. Then, add in cauliflower and mix it well. Add in Soy chilli sauce. Toss well for few minutes and then remove from the flame.

Serve hot.