600 TH POST WITH LEMON SEMIYA

I am happy and excited to share my 600 th post with a simple yet comfortable and delicious Lemon Semiya . Thank you for all your support and encouragement.

INGREDIENTS:

Lemon - 2 (medium)

Plain Vermicilli - 200 gms/ Roasted vermicelli
Green chillies - 4 nos
Turmeric Powder - 1 tsp
Salt to taste
Channa dal - 1 1/2 tsp
Roasted Peanuts - 1 1/2 tsp
Curry leaves and Coriander leaves
Asafoetida - 2 tsps
Onion - 1 small

METHOD OF PREPARATION:

1) Heat oil in a pan.Add mustard,urat dal, roasted peanuts, Kasturi methi green chillies and curry leaves .
2) Then add chopped onion. Saute till tender. Then add 1 cup of water for 1 cup roasted vermicelli. Add salt, turmeric powder. Bring it to boil.

3) When it starts boiling sambar powder and mix roasted semiya in it.Cover with a lid. Cook till done.

4) Once done, mix lemon juice to it and mix it up well.

5) Garnish with Coriander leaves.

This is with Plain Semiya

Serve hot with pickles,chutney or potato fry or sundals.Linking for Hubby's Contest