BABY CORN SOY CHUNKS FRIED RICE

INGREDIENTS :

• Baby corn - 6
• Peas - 200 gms
• Soy chunks - 150 gms
• Capsicum - 1
• Red Jalapeno -3
• Basmati Rice - 1 cup
• Spring onion - 1 bunch( finely Chopped)
• Sweet and Sour chilli sauce - 2 tsps
• Pepper powder - 2 tsps
• Jeera powder - 1 tsp
• Dark soy sauce - 1 tsp
• Olive Oil/Butter
• Salt to taste

METHOD OF PREPARATION :

1) Heat oil in a wide pan. Once hot, fry chopped baby corn for few minutes till golden brown. Once done, keep it aside. Meanwhile, soya chunks and soak in hot water for 20 minutes, then squeeze the chunks without water.

2) Heat butter or oil in a pan. One hot, saute the onion till transparent, followed by peas, capsicum, spring onion, red jalapeno, fried babycorn, soya chunks,  little water and cook till it softens. 

3) Once cooked, add in dark soy sauce, chilli saue, jeera powder and mix it well  before adding rice. Once done, add in the cooked rice and mix it well for 5 minutes. Garnish it with crushed pepper or pepper powder.

4) Remove from the flame and serve hot.

 

SNOWPEAS MINT RICE

INGREDIENTS :

Rice - 1 cup

Mint leaves - 1 cup

Snow peas - 200 gms

Yellow bell pepper - 1

Soy sauce - 2 tsps

Onion - 1 big

Butter - 2 tbsps

Olive oil - 1 tsps

Pepper powder - 1 tsp

Salt to taste

METHOD OF PREPARATION :

1) Heat butter in a pan. Saute sliced onion and bell pepper till tender.

2) Then, add in the snow peas. Saute for few minutes, add little water and salt. Cover with a lid and cook till soft and tender. Meanwhile, cook rice with 1 cup of water and keep it aside.

3) When done, add mint leaves. Mix it well.

4) Add in Soy sauce. Mix it well.

5) Mix in the cook rice to it . Remove from the flame and Serve hot.

 

EGG TAWA PULAO

INGREDIENTS :

Eggs - 6

Onion - 2 medium sized

Tomato -1 big size

Green chillies - 5

Chilli powder - 1 tsp

Chilli Tomato Sauce - 2bsps

Soy sauce - 1 tsp

Salt to taste

Coriander leaves -few

Cooked Rice - 1 cup

METHOD OF PREPARATION:

1. Heat oil in a kadai. Once hot, saute finely chopped onion, tomato, green chillies till tender.

2. Add in chilli tomato sauce, soy sauce, Chilli powder salt and saute till the raw smell leaves.

3. Drop the eggs and cook till the are scrambled well with the masala.

4. Then, mix in the cooked rice and garnish with coriander leaves.

 

SPINACH KHICHDI

INGREDIENTS :

• Spinach - 1 bunch
• Moong dal - 1/2 cup
• Rice - 1 cup
• Turmeric powder - 1 tsp
• Onion - 1 
• Garlic cloves - 5
• Dried red chillies - 5
• Tomato - 1
• Jeera - 1 tsp
• Salt to taste

METHOD OF PREPARATION : 

1) Blend Spinach leaves with red chillies, jeera and garlic cloves.

2) Soak rice and dal in water for 20 minutes.

3) Heat ghee in a pressure cooker. Then, add 1 cup of water.

4) Add in the blended spinach with salt and turmeric powder , mix it well.

5) Mash in a ripen tomato.

6) Finally, add in the rice and dal . Add 2 more cups of water to make it soft. Pressure cook for 3 whistles. Allow the steam to leave and Serve Hot.

PANEER PEAS PULAO

INGREDIENTS :

• Paneer - 250 gms
• Peas - 100 gms
• Onion - 1 big: sliced
• Capsicum - 1 big
• Ginger-garlic paste - 1 tsp
• Cloves -2 
• Cinnamon - 2
• Biriyani leaves - 2
• Salt to taste
• Turmeric powder - 1 tsp
• Garam masala powder - 1 tsp
• Pepper powder - 1 tsp
• Coriander powder - 1 tsp
• Chilli sauce - 2 tsps

METHOD OF PREPARATION :

1) Fry paneer cubes in oil for few minutes and keep it aside.

2) After removing the paneer, add cloves, cinnamon and Biriyani leaves. Then add sliced onions and capsicum and saute till tender.

3) Add peas and ginger-garlic paste, salt and toss it well.

4) Add paneer and turmeric powder, pepper powder, chilli sauce and toss it well. 

5) Finally, add the cooked rice to it and mix it well.

Serve hot with Raitha.

 

PRAWN FRIED RICE

INGREDIENTS :

• Mixed Vegetables - 1 cup
• Prawns - 500 gms
• Basmati Rice - 1 cup
• Spring onion - 1 bunch( finely Chopped)
• Sweet and Sour chilli sauce - 2 tsps
• White Pepper powder - 2 tsps
• Garlic powder - 1 tsp
• Olive Oil
• Salt to taste

Marinate the prawns with Chilli sauce, turmeric powder, Salt and Ginger-garlic paste for an hour.

METHOD OF PREPARATION :

1) Heat oil in a wide pan. Once hot, saute the vegetables till it softens. Meanwhile, cook rice with 1 cup of water with a spoon of oil and keep it aside.

2) In a separate pan, fry finely chopped potatoes tempered with little chilli powder till cooked.

3) Meanwhile, fry prawns in a Tawa till roasted.

4) Once the vegetables are half cooked, add sweet and sour chilli sauce and saute it well.

5) Add chopped cabbage and spring onions to it and get it mixed well. Add little salt.6) Add cooked potatoes, white pepper powder and garlic powder, mix it well till the raw smell leaves.7) Add the fried prawns to it and mix it well. 8) Then add the cooked rice and gently flip it out without breaking the rice. Keep in flame for 5 minutes and then remove it. 

Serve Hot.

VEGETABLE FRIED RICE

Vegetable fried rice is one of the quick and easiest rice that can be prepared within 30 minutes, with all the basic ingredients at home. Children would love to have fried rice of its unique flavour and aroma.

INGREDIENTS :

Mixed Vegetables - 1 cup

Rice - 1 cup

Spring onion -  1 bunch( finely Chopped)

Sweet and Sour chilli sauce - 2 tsps

White Pepper powder - 2 tsps

Garlic powder - 1 tsp

Olive Oil

Salt to taste

METHOD OF PREPARATION :

1) Heat oil in a wide pan. Once hot, sauce the vegetables till it softens. Meanwhile, cook rice with 1 cup of water with a spoon of oil and keep it aside.

2) In a separate pan, fry finely chopped potatoes tempered with little chilli powder till cooked.

3) Once the vegetables are half cooked, add sweet and sour chilli sauce and saute it well.

4) Add chopped cabbage and spring onions to it and get it mixed well. Add little salt.

5) Add cooked potatoes, white pepper powder and garlic powder, mix it well till the raw smell leaves.

6) Then add the cooked rice and gently flip it out without breaking the rice. Keep in flame for 5 minutes and then remove it. 

Serve hot.