RED POHA QUICK BREAKFAST

INGREDIENTS :

Red poha - 1/2 cup
Milk - 1/4 cup
Sugar / Honey 

METHOD OF PREPARATION :

1) Soak poha in milk for 10 --15 mins .It mustn't be soggy  .

2) Mix it with sugar or honey .

Linking it with Celebrate - Easter event by me , started by Jagruti .

Chaitra's Easy2cook in 15 minutes event



Vimitha's Hearty and Healthy - Hudson Canola Oil Give Away.

Priya's Healthy me Healthy Us event

Akila's Dish name starts with R event 

AVAL SAKKARAI PONGAL

INGREDIENTS :

Aval / Poha - 2 cups (soaked in water for 10-20 minutes)
Moong dal - 3 tbsps
Jaggery - 50 gms
Milk - 1/4 cup
Ghee
Cashews

METHOD OF PREPARATION :

1) Take thuck jaggery syrup and filter the impurities .
2) Soak moong dal in hot water for an hour.
3) Boil moomg dal with sufficient water in a pan till it softens.
4) Add washed and soaked aval to it.
5) Followed by Jaggery syrup . Add a ladle of ghee and mix it up well till pongal consistency is reached .
6) Add milk and stir it up before removing from the flame .

Garnish it with Ghee roasted Cashews . Serve hot with Coconut pieces and banana slices.

Linking it up with Fast Food - Poha by me .

Linking it to Know your Dairy - Milk guest hosted by me , event started by Jagruti .