PANEER PARATHA

INGREDIENTS :

Paneer - 250 grams

Green chillies - 4

Coriander leaves - few

Wheat flour - 1 cup

Turmeric powder -1/2 tsp

Chilli powder - 1 tsp

Salt to taste

METHOD OF PREPARATION :

1) Mix paneer cubes with salt, chilli powder and turmeric powder. Fry them for 2 minutes in a pan. Allow it to cool and blend them to scramble, mix in finely chopped green chillies and coriander leaves.

2) Roll out the paratha, stuff in a spoon of the paneer mix. Roll out paratha. 

3) Heat dosa pan. Place the paratha, spray little oil or ghee. Flip once to its side. Remove and transfer it to a plate once done.

Serve hot. 

 

DAHI VADA

INGREDIENTS:

Urad dal - 1 cup
Rice flour - 2 tbsps
Curd - as per requirement
Coriander leaves - few
Mint Chutney

Tamarind Chutney/ Red Chilli Chutney 

METHOD OF PREPARATION :

1) Soak dal in water for 1 hour. Grind it to a smooth batter with less water. Mix in the rice flour and salt.

2) Meanwhile , heat oil in a kadai . Fry vadai golden brown and keep aside .

3) Transfer thick curd with salt to a large bowl and soak vadai in it for 1 hour and refrigerate it . 

4) Serve it with Mint chutney , Tamarind chutney/ Red Chilli chutney and Coriander leaves . 

Linking it up with Street Party Food Event .