• Mixed Vegetables - 1 cup
  • Chicken Breast - 750 gms
  • Basmati Rice - 1 cup
  • Spring onion - 1 bunch( finely Chopped)
  • Sweet and Sour chilli sauce - 2 tsps
  • Salsa sauce - 3 tbsps
  • White Pepper powder - 2 tsps
  • Garlic powder - 1 tsp
  • Olive Oil
  • Salt to taste

Finely chop the chicken breast in small pieces and marinate it with Chilli sauce, turmeric powder, Salt and Ginger-garlic paste for an hour.


1) Heat oil in a wide pan. Once hot, saute the vegetables till it softens. Meanwhile, cook rice with 1 cup of water with a spoon of oil and keep it aside.

2) In a separate pan, fry finely chopped potatoes tempered with little chilli powder till cooked.

3) Meanwhile, fry chicken separately till roasted.

4) Once the vegetables are half cooked, mix in fried potato and chicken to it and then add sweet and sour chilli sauce, Salsa sauce, white pepper powder and garlic powder and saute it well.

5) Then add the cooked rice and gently flip it out without breaking the rice. Keep in flame for 5 minutes and then remove it. 

Serve hot.

KOLLU IDLI (Horse gram Idli)